Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegan vanilla chocolate chip cupcakes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan Vanilla Chocolate Chip Cupcakes is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Vegan Vanilla Chocolate Chip Cupcakes is something which I’ve loved my entire life. They are fine and they look fantastic.
When a cupcake is so good, it doesn't need the frosting, you know it's good. But, come on, it's a cupcake, so it does need frosting, haha! This recipe is based off of my Vegan Chocolate Chip Cake, but simply turned into cupcakes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan vanilla chocolate chip cupcakes using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Vanilla Chocolate Chip Cupcakes:
- Get all purpose flour
- Prepare salt
- Get baking powder
- Get vegan butter
- Get granulated sugar
- Make ready baking soda
- Get flaxseed eggs
- Take pure vanilla extract
- Make ready soy milk
- Take vegan chocolate chips (EX: enjoy life)
In a large bowl, stir all remaining ingredients, then add wet and stir just enough to form a batter. From their chocolate-chip studded, fluffy, vanilla-scented interior, all the way to their brown sugar Swiss meringue buttercream top. If chocolate chip cookies had a cupcake-makeover… they would become these chocolate chip cupcakes. Now, you might be asking yourself: "Do I actually want my cupcakes to taste like cookies?" Yes.
Steps to make Vegan Vanilla Chocolate Chip Cupcakes:
- Blend butter and sugar
- Whisk in a separate bowl, baking powder, baking soda, flour, and salt.
- Add whisked ingredients to butter and sugar.
- Add flax eggs, vanilla, and soy milk.
- Fold in chocolate chips.
- Bake at 350 degrees Fahrenheit for 25 minutes on the middle rack.
- Cool for 10 minutes and top with your favorite icing or buttercream.
- Enjoy!
Hi, my name is Holly Jade and welcome to 'The Little Blog of Vegan'. I have a passion for food photography & styling, raw baking and all things pretty! You can learn all about my oil-free tips and tricks at How to Cook and Bake Without Oil. It's vegan Chocolate Chip Muffin time. Hands down, my most popular recipe on the website is my Blueberry Muffins.
So that’s going to wrap it up for this special food vegan vanilla chocolate chip cupcakes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
