Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, buttermilk fried chicken. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stir in buttermilk until chicken is coated. Combine flour, salt, paprika, cayenne, garlic powder, white pepper, and onion powder in a large shallow dish. Remove chicken from the buttermilk and dredge each piece in the seasoned flour.
Buttermilk Fried Chicken is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Buttermilk Fried Chicken is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have buttermilk fried chicken using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Fried Chicken:
- Get 2-3 pounds chicken drumsticks
- Take 2 cups all purpose flour
- Prepare 2-4 tbs garlic powder
- Make ready to taste Salt & pepper
- Take 3 cups buttermilk
- Get Oil for frying
- Get 1 tbs baking powder
- Get 2 tbs minced garlic
- Prepare 2 spoonfuls butter
How to Make Buttermilk Fried Chicken. Prepare the chicken: If you prefer, you can wash your chicken pieces. Pat the pieces with paper towel to make sure they're dry. Prepare the buttermilk and flour: In a large bowl mix the buttermilk, eggs, paprika, hot sauce, salt, and pepper.
Steps to make Buttermilk Fried Chicken:
- Rinse chicken. Pour buttermilk in bowl. Add garlic powder, minced garlic, salt & pepper, mix. Cover & place in fridge. Let marinade for 18-24hrs.
- Turn oil onto 6 or 7. When oil starts to get hot, place butter in oil, it should bubble & make sound. Put flower, baking powder, garlic powder & pepper in mixing bowl, mix.
- Take chicken out of buttermilk, and place in flour. Place in oil until brown, flip.
- Place on paper towel to soak up oil. Cook chicken in oven at 350 degrees for about 40 minutes or to your liking, flipping occasionally.
Once everything is smooth, whisk in the baking powder and baking soda. Cover and marinate for at least an hour and up to a day. Marinating the chicken in buttermilk makes the meat moist and flavorful. Chicken breasts cook faster than other parts, so fry them separately in the last batch. Fry chicken a few pieces at a time so oil doesn't cool down.
So that is going to wrap this up for this exceptional food buttermilk fried chicken recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
