Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, whiskey peach chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Whiskey Peach Chicken is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Whiskey Peach Chicken is something that I’ve loved my entire life.
Pour whiskey into the pot, being very careful if you're using an open flame. Stir and scrape the bottom of the pan, allowing whiskey to reduce for a minute or two. Pour in barbecue sauce, peach preserves, water, and Worcestershire sauce.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook whiskey peach chicken using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Whiskey Peach Chicken:
- Get 12 whole Chicken Thighs, Bone-in, Skin-on
- Make ready 2 Tablespoons Olive Oil
- Get 1 whole Yellow Onion, Diced
- Take 1-1/2 cup Whiskey
- Get 12 ounces, fluid Barbecue Sauce
- Take 1 jar Peach Preserves
- Take 1/2 cup Water
- Prepare 2 Tablespoons Worcestershire Sauce
- Get 4 cloves Garlic, Peeled
- Prepare 3 whole Green Onions, Sliced Thin
- Make ready 2 Tablespoons Butter
Whiskey Peach Smoked Pulled Chicken could likely win an award for the most flavorful, succulent, melt in your mouth smoked chicken that ever was. Injected with peach juice, whiskey, and melted butter then slow smoked over peach wood, you can taste the love in every single bite. Pour whiskey into the pot, being very careful if you're using an open flame. Stir and scrape the bottom of the pan, allowing whiskey to reduce for a minute or two.
Steps to make Whiskey Peach Chicken:
- Preheat oven to 300 degrees. Heat oil & butter in a heavy pot over medium-high heat. Place chicken thighs, four at a time, in the pot, skin side down. Brown both sides, then remove to a plate and repeat until all chicken is browned.
- Pour off half the grease, then return pan to stove. Add onions to pan and stir, cooking for 2 minutes. Pour whiskey into the pot, being very careful if you're using an open flame. Stir and scrape the bottom of the pan, allowing whiskey to reduce for 2 minutes.
- Pour in barbecue sauce, peach preserves, water, and Worcestershire sauce. Throw in garlic cloves. Stir until combined.
- Place chicken in a large deep baking dish and pour your peaches and sauce on top and place in the oven, Cook for 1 1/2 hours, then remove from oven serves about 6 people.
Pour in barbecue sauce, peach preserves, water, and Worcestershire sauce. Stir until combined, then return chicken to the pot, skin side up. Tennessee Whiskey Peach Smash Camille Styles. Whiskey Peach Barbecue Sauce is a tingly, sweet, flavor punch for your mouth. Slather this sauce liberally all over smoked chicken, low and slow BBQ ribs, or even use it as a dipping sauce for anything and everything.
So that is going to wrap it up for this special food whiskey peach chicken recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
