Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brad's shrimp and creamy polenta breakfast. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Meanwhile, heat a LG non stick frying pan on medium heat. When butter clarifies, add shrimp and Cajun spices. Remove shrimp to a bowl and pour all of the pan sauce over the top.
Brad's shrimp and creamy polenta breakfast is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Brad's shrimp and creamy polenta breakfast is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have brad's shrimp and creamy polenta breakfast using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brad's shrimp and creamy polenta breakfast:
- Take For the shrimp
- Take 1 lb lg shrimp, peeled, deveined, & butterflied
- Prepare 2 tbs butter
- Make ready to taste Cajun seasoning
- Prepare 1/4 cup white wine
- Take Squeeze lemon juice
- Take For the polenta
- Take 1 small onion, chopped
- Prepare 1 jalapeño, deseeded, and minced
- Get 1 clove garlic, minced
- Make ready 1 cup fine ground cornmeal
- Make ready 3 cups water
- Take 1 cup whole milk
- Prepare 3 tsp granulated chicken bouillon
- Get Touch Cajun spice
- Prepare 1/2 cup shredded cheddar cheese
- Make ready Other ingredients
- Make ready 4 eggs
- Prepare Louisiana hot sauce
- Get More shredded cheddar cheese to put on top of polenta
Polenta, or grits as they're called in the US, is a food that sometimes gets a bad rap. Add polenta in a slow, steady stream, whisking constantly. Creamy Polenta and Garlic Spiced Shrimp. Creamy polenta pairs with a garlicky shrimp is satisfying and comforting dish.
Steps to make Brad's shrimp and creamy polenta breakfast:
- Heat a large heavy bottomed pot. Add a touch of oil. Saute on medium low heat onion, jalapeño, and garlic until onions become translucent.
- Meanwhile, heat a LG non stick frying pan on medium heat. Add butter. When butter clarifies, add shrimp and Cajun spices. Saute 1 1/2 minutes. The butter will brown. Stir constantly. Add wine and lemon juice. Reduce liquid almost completely. Remove shrimp to a bowl and pour all of the pan sauce over the top. Wash pan to reuse.
- Once onion is sweated out, add water, milk, cajun spice, and chicken bouillon to the pot. Slowly bring to a boil.
- While this is happening, fry 2 eggs to your liking. I go Sunnyside up so the yolk soaks down onto the polenta.
- When pot is boiling slowly whisk in cornmeal. Stir constantly until polenta is soft and smooth without lumps.
- Plate polenta. Top with more cheese. Arrange shrimp around the outside. Top with eggs. Add hot sauce if desired. Serve immediately. Enjoy.
The shrimp has a little kick to it with the red pepper paste and the polenta gets a creamy finish from cream cheese. Slowly add cornmeal, whisking constantly to prevent lumps. In this dish for Creamy Polenta with Spicy Shrimp, I kick up the polenta a notch by melting in a handful cheese then topping it with sauteed onions, a simple fresh tomato sauce, and spicy shrimp. The great part about making this meal, is that while the polenta is simmering, you have just enough time to prep and cook the sauce and shrimp. This spicy shrimp over creamy polenta is perfectly spiced and full of smoky flavor.
So that is going to wrap it up for this exceptional food brad's shrimp and creamy polenta breakfast recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
