Cheera& Kaya Thoran
Cheera& Kaya Thoran

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cheera& kaya thoran. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheera& Kaya Thoran is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Cheera& Kaya Thoran is something that I have loved my entire life. They are nice and they look wonderful.

Created by James Burrows, Glen Charles, Les Charles. With Ted Danson, Rhea Perlman, John Ratzenberger, George Wendt. The regulars of the Boston bar "Cheers" share their experiences and lives with each other while drinking or working at the bar where everybody knows your name.

To begin with this recipe, we have to prepare a few components. You can cook cheera& kaya thoran using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheera& Kaya Thoran:
  1. Prepare 2 bunches spinach -
  2. Prepare 2 no raw ethan - s .'
  3. Get 1 onion -
  4. Get 1/2 pod garlic -
  5. Prepare 4 to 5 green chillies -
  6. Prepare 1/2 cup coconut scraped -
  7. Take 1/2 tsp turmeric powder -
  8. Make ready to taste salt
  9. Take 1 tsp mustard seed -
  10. Take 1 tbsp oil -

The traditional dish is unique and delicious with tender spinach leaves chopped and blended with a spicy coconut mixture. Brought to you straight from God's own Country - Kerela, here is the recipe of Cheera Thoran, which is commonly known as Spinach Bhaji. It is known as Cheera Thoran in Malayalam and is a side dish that is made using red or green spinach and is quite healthy overall. Click Here to Read About Cheera Krishi in Malayalam.

Steps to make Cheera& Kaya Thoran:
  1. Wash the spinach & cut the leaves into small.Chop the ethan into small pieces & immerse in water sothat it doesn't change color.
  2. Heat a cheenachatti & splutter mustard seeds in oil.Add the chopped onion,garlic & greenchillies & Saute for a minute or two.Add the turmeric & Saute.
  3. Now reduce flame & add the Chopped raw banana drained to this & salt & enough water to cook the banana.Cover this with a lid & cook till done,often checking for water sothat it doesn't burn.
  4. When the bananas are done,add the scraped coconut & the spinach to this & continue cooking without lid till spinach is cooked & all water dries up.

Cheera/ Spinach, green or red, is an excellent source of vitamins, minerals, iron and anti-oxidants. You can prepare this Cheera Thoran with red or green cheera. Parippu and cheera is a great combination like Padavalanga and Parippu. Combination thoran is always good as it gives you added health benefits. Cheera Curry Malabar Style is a tasty nutritious dish that goes well with hot rice and chappatis.

So that’s going to wrap it up for this special food cheera& kaya thoran recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!