Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shrimp spaghetti with creamy lemon sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
A simple shrimp pasta with tons of flavor! The lemon cream sauce adds such a nice, bold zing to this pasta. I finished it off with some parmesan and chopped basil to make it even more delicious!
Shrimp spaghetti with creamy lemon sauce is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Shrimp spaghetti with creamy lemon sauce is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook shrimp spaghetti with creamy lemon sauce using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp spaghetti with creamy lemon sauce:
- Take Spaghetti (100 grams for person)
- Take Shrimp
- Get Lemon Juice
- Get Lemon zest
- Get 3 tablespoon table cream, or heavy cream
- Prepare Italian parsley
- Take Chopped garlic and onion
- Get Half a tablespoon of chicken flavor bouillon
- Make ready Butter or olive oil (2 tablespoon)
Stir in lemon zest, lemon juice, salt and pepper. Stir in the shrimp and lemon cream sauce, the lemon zest, and most of the Parmesan. Divide into servings, and top with the remaining parmesan. Note, if the resulting mixture seems too dry, just add a little water or cream.
Steps to make Shrimp spaghetti with creamy lemon sauce:
- Cook the onion and the garlic in butter or olive oil…
- Add the shrimp, and cook for 3 or 4 minutes…
- Add the lemon juice
- … the chicken flavor…
- Now it’s time to add the cooked spaghetti, the table cream and the lemon zest…
- Season it with a little bit of salt, mix all together and it’s done!
Reduce heat to low-medium heat, add the milk (or cream). Add the cornstarch/water mixture into the centre of the pan and whisk through fast to combine into the sauce. Whisk in ¾ cup reserved pasta water and cream cheese. Bring to a simmer, whisking constantly, until cream cheese is. Season with the salt and pepper; stir in the basil.
So that is going to wrap this up for this special food shrimp spaghetti with creamy lemon sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
