Crock-Pot Swedish Meatballs
Crock-Pot Swedish Meatballs

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crock-pot swedish meatballs. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Browse Our Official Site For Tasty Meatballs Recipes! Crock Pot Swedish Meatballs is an easy recipe made with frozen meatballs, sour cream, steak sauce, cream of mushroom and seasonings. For a meal, serve over wide egg noodles.

Crock-Pot Swedish Meatballs is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Crock-Pot Swedish Meatballs is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have crock-pot swedish meatballs using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crock-Pot Swedish Meatballs:
  1. Take Meatballs:
  2. Get 1 lb ground beef
  3. Prepare 1 egg
  4. Take 1/3 cup plain breadcrumbs​
  5. Take 1 tsp onion powder
  6. Prepare 2 tbs milk
  7. Get salt&pepper
  8. Make ready Cooking Liquid:
  9. Make ready 3 cups water
  10. Get 4 beef bouillon cubes
  11. Make ready 1 tbs worcestershire sauce
  12. Prepare Cream Sauce:
  13. Make ready 3 tbs butter
  14. Get 3 tbs flour
  15. Take 1/2 cup milk
  16. Prepare 1/2 cup sour cream
  17. Prepare 8-10 oz egg noodles

Your family will love this easy recipe for Crock-Pot Swedish Meatballs. Serve the slow cooker meatballs over cooked egg noodles for dinner or alone as a delicious appetizer! Nothing says comfort food more to me than some yummy Swedish meatballs. Served over cooked egg noodles they make a great.

Instructions to make Crock-Pot Swedish Meatballs:
  1. Mix and form meatballs. Add to bottom of Crock-Pot.
  2. Add broth and worcestershire sauce.
  3. High: 4 hour
  4. Melt butter in a pan, cook in flour til smells nutty, add milk. Boil til thickened. Add this and the noodles to Crock-Pot. (Lumps will cook out. Becareful not to break meatballs)
  5. High: 20 - 30 mins. Til noodles are cooked. (Noodles should be fully in liquid)
  6. Add sour cream at the end.

You are going to love this Crockpot Swedish Meatballs Recipe! Crockpot Swedish meatballs are spiced meatballs in a luscious sour cream sauce, great for an easy weeknight meal! Swedish Meatballs are a classic homey dish. Making them in the slow cooker just makes them even easier to prepare! Slow Cooker Swedish Meatballs braised in a rich and flavorful cream sauce.

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