Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken siew mai. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Siew Mai is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Siew Mai is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook chicken siew mai using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Siew Mai:
- Take 20 pcs circle wanton skin (store bought)
- Get 300 gr minced chicken
- Make ready 150 gr shrimp meat (finely minced)
- Prepare 1 pc medium chayote (peel, shredded, put in the strainer to remove any excess water)
- Prepare 1 tbsp low sodium light soya sauce
- Get 1 tbsp Sesame oil
- Make ready 1 tsp mushroom seasoning
- Get 1 tbsp salt
- Take 1 tbsp sugar
- Get 1/2 tbsp chicken seasoning
- Make ready 1/2 tbsp pepper
- Make ready 1 egg
- Get 2 cloves garlic, finely minced
- Prepare 150 gr tapioca flour
- Get Finely shredded carrot for topping
- Prepare Chilli Garlic Dip
- Take 3 cloves garlic, roughly chopped
- Take 1 big chillies
- Get 3 pcs chilli padi (you can always add more or use less according to your preference)
- Get Sugar, salt, chicken seasoning, pepper to tase
Instructions to make Chicken Siew Mai:
- Peel, shred the chayote and put in the strainer to let the excess water drop. No squeeze needed. Take only the shredded chayote. Photo of chayote was taken from internet
- Mix chicken, shrimp, shredded chayote, egg, garlic, and seasonings until well combined. Lastly, mix in the tapioca flour and mix just until combined. Do not over-mix once you have mixed in the flour as it will give a denser texture.
- Prepare the wanton skin. Wrap the meat inside the wanton skin. Decorate with shredded carrot on top.
- Put in a small cup if your siew mai cannot hold their shape well
- Steam in preheated steamer for 15 minutes
- Ready to serve with chilli garlic dip. For the dip: boil all ingredients (garlic and chillies) in small amount of water until soft. Put in the blender or you can just mash it with mortar and pestle. Add salt, sugar, chicken seasoning, pepper to taste.
- Enjoy 😉
So that’s going to wrap this up with this exceptional food chicken siew mai recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
