Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, beef carpaccio with arugula, pesto oil and truffle paste. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
See recipes for Beef Carpaccio with Arugula, pesto oil and truffle paste too. Pat the steak dry with paper towels. Brush both sides lightly with olive oil and then sprinkle with salt.
Beef Carpaccio with Arugula, pesto oil and truffle paste is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Beef Carpaccio with Arugula, pesto oil and truffle paste is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook beef carpaccio with arugula, pesto oil and truffle paste using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef Carpaccio with Arugula, pesto oil and truffle paste:
- Take 200 g Beef Tenderloin (end section) - premium quality
- Make ready Fresh Baby Arugula, a handful (washed and dried)
- Prepare 2 tablespoons Extra Virgin Olive Oil
- Prepare 1 tablespoon Pesto Oil
- Take 1 teaspoon Truffle Paste
- Make ready 2 tablespoons Parmesan Cheese (shaved)
- Take Salt
- Make ready Freshly Ground Black Pepper
Transfer the roast beef to four plates and top with the sliced tomatoes. Top the roast beef with the portabello slices and season with the Carpaccio Truffle Sauce. Garnish the dish with arugula, Parmigiano cheese and a few drops of olive oil. Beef Carpaccio - Raw filet mignon served with arugula, capers, tomatoes & shaved Parmesan, lemon & truffle oil Spicy Ahi over Crispy Rice Cakes - Raw Ahi tuna mixed with sesame oil, chili, aioli, soy and scallions on pan seared rice cakes with jalapeño MAIN COURSE: I wasn't disappointed.
Steps to make Beef Carpaccio with Arugula, pesto oil and truffle paste:
- Beef: - Wrap the beef tenderloin in a cling film and chill in the freezer for 2 hours until it is slightly hardened
- Use a very sharp knife, cut the beef across the grain into thin slices
- Place the beef slices between sheets of cling film and gently roll with a rolling pin until the beef is paper-thin
- Arrange the beef slices on a plate
- Arugula : - Add the arugula to a bowl and toss with 1 tablespoon of extra virgin olive oil, season with salt and pepper
- Arrange the arugula in the center of the beef slices on the plate
- Drizzle another tablespoon of extra virgin olive oil and pesto oil (optional) around the plate
- Add the truffle paste around (optional), sprinkle with salt and freshly grated black pepper to taste
- Top with the shaved Parmesan Cheese, serve immediately
The truffle vinaigrette, arugula/rocket and parmesan go so well with the beef and round it out into the perfect appetizer. This dish isn't difficult, but the trick is in cutting the beef really thin. Use a really sharp knife - it is both safer and more effective. A unique Italian dining experience in Margate, Florida, the Pasta And Ristorante Italiano seeks to provide traditional Italian dishes with ingredients imported from Italy and transferred to the plate of the American diner. Menu items include sautéed mushrooms and shrimp, beef carpaccio, zuppa di mare and tortellini as well as chicken and risotto.
So that is going to wrap it up for this exceptional food beef carpaccio with arugula, pesto oil and truffle paste recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
