Mexican Chicken Casserole
Mexican Chicken Casserole

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mexican chicken casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Chicken casserole with a Mexican twist. This casserole can be served as a main dish or an only dish.

Mexican Chicken Casserole is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Mexican Chicken Casserole is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have mexican chicken casserole using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mexican Chicken Casserole:
  1. Take 4 large boneless skinless chicken breasts
  2. Take 1 can sweet corn drained
  3. Make ready 1 can kidney beans, drained
  4. Make ready 1 can black beans, drained
  5. Make ready 1 packages taco seasoning
  6. Make ready 1 cup salsa
  7. Make ready 1 cup shredded cheese, mexican style
  8. Prepare 1 crushed corn chips

Spicy, cheesy Mexican casserole with cooked chicken, cream of chicken soup, Rotel tomatoes, canned green chiles, cheese, and tortilla chips. Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. A simple, kid friendly weekday casserole with a Mexican flair. In a large casserole dish, layer half of chicken, soup mixture, and cheese.

Instructions to make Mexican Chicken Casserole:
  1. Preheat oven to 350
  2. Heat some oil in a large skillet
  3. Chop up chicken breasts into bite size pieces
  4. Fry chicken until no longer pink
  5. Add in drained corn, beans, taco seasoning and salsa and simmer for 15 minutes
  6. Transfer to casserole dish and sprinkle with 1/2 of cheese
  7. Add crushed corn chips to the top and top with remaining cheese.
  8. Put into oven on middle shelf for 20 minutes or until top is lightly brown

NOTE: The chips get pretty dark–if you are afraid they will burn cover the casserole. Cook rice and corn as directed on bags. Two kitchen super-stars come together in these chicken casserole recipes! Find lots of options, like Mexican chicken casseroles and healthy chicken casserole recipes, for dinner tonight. Add shredded chicken and stir to combine and evenly coat chicken.

So that is going to wrap this up for this special food mexican chicken casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!