Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my mother's too-easy simmered flounder. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Mother's Too-Easy Simmered Flounder is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. My Mother's Too-Easy Simmered Flounder is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook my mother's too-easy simmered flounder using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make My Mother's Too-Easy Simmered Flounder:
- Get 4 cuts Flounder fillets
- Make ready 100 ml Sake
- Prepare 50 ml Soy sauce
- Take 50 ml Mirin
Instructions to make My Mother's Too-Easy Simmered Flounder:
- Combine all of the ingredients except for the flounder in a frying pan, then bring to a simmer.
- Put the flounder into the pan with the sauce, cover with a drop lid (or a sheet of aluminium foil), then simmer for 10 minutes.
So that is going to wrap this up with this special food my mother's too-easy simmered flounder recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
