Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, spicy pepperoni stuffed crust pizza. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spicy Pepperoni Stuffed Crust Pizza is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spicy Pepperoni Stuffed Crust Pizza is something that I’ve loved my whole life.
Spicy Pepperoni Stuffed Crust Pizza instructions. Stir in the flour until mixed into a dough, pour over the oil then knead until you have a firm ball.. Fold over the excess crust and firmly press the edges down to form a tightly sealed stuffed crust around the edges of the pizza base.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy pepperoni stuffed crust pizza using 18 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Pepperoni Stuffed Crust Pizza:
- Make ready Pizza Dough
- Make ready 100 ml warm water
- Get 1 tsp dried yeast
- Take 180 grams plain flour
- Get 1 tsp brown sugar
- Get 1/2 tsp salt
- Make ready 1 tbsp virgin olive oil
- Make ready Stuffed Crust
- Get 50 grams tomato paste
- Make ready 100 grams Grated Processed Mozarella
- Take 8 dozen Jalapeno Pepper Slices
- Get topping
- Prepare 175 grams pizza sauce
- Prepare 150 grams grated mild cheddar cheese
- Make ready 8 slice pepperoni
- Get 2 mushrooms
- Take 1/2 red bell pepper
- Take 1 red chilli
So simple to make, your kids can do it. RED BARON ® Stuffed Crust Pepperoni Pizza A classic flavor combo of zesty tomato sauce and hearty pepperoni - all on a crust loaded with rich, melty mozzarella cheese. Select your Pizza Size: Clear: Select Your Crust & Toppings. Allergy Information: a Little Caesars Stuffed Crust Pepperoni ExtraMostBestest Pizza contains gluten, milk, soy and wheat. a Little Caesars Stuffed Crust Pepperoni ExtraMostBestest Pizza does not contain egg.* * Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.
Steps to make Spicy Pepperoni Stuffed Crust Pizza:
- Preheat oven to 200 Centigrades (the hotter the oven, the better the pizza will cook)
- Mix the water, yeast, sugar and salt in a large bowl then leave for 10 minutes
- Stir in the flour until mixed into a dough, pour over the oil then knead until you have a firm ball. Cover and leave to rise for one hour.
- Chop the bell pepper into thin strips and slice the much rooms and chilli. Chop the pepperoni into smaller pieces and leave to one side for the topping.
- On a well floured surface, roll out the pizza dough so that it is a cm or so thick and a few cm larger than your pizza tray.
- Place the pizza tray or stone over the dough. Trim the edges of the dough so that the base is round. This is your pizza base.
- Place the pizza base on the tray, so the excess is hanging over the edge. Spoon out the tomato paste around the edges of the tray and, using the back of a teaspoon, spread the paste out around the edges of the tray to form a narrow ring of paste around the edge of the base..
- Evenly place the mozzarella and jalapeño slices (halved) on top of the ring of paste.
- Fold over the excess crust and firmly press the edges down to form a tightly sealed stuffed crust around the edges of the pizza base.
- Place in the hot oven for 3-4 minutes to firm up the base.
- Spread pizza sauce over the pizza base and crust then evenly sprinkle over the cheddar cheese and toppings.
- Cook for 8-10 minutes. The pizza is cooked when the cheese is starting yo bubble and the crust is firm to the touch.
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So that’s going to wrap it up for this exceptional food spicy pepperoni stuffed crust pizza recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!