Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mare’s chicken with potatoes and peas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mare’s Chicken with Potatoes and Peas is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mare’s Chicken with Potatoes and Peas is something which I have loved my entire life.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Mare's Chicken with Potatoes and Peas instructions. Place potatoes, onion, and carrots in large Pyrex.
To get started with this recipe, we must first prepare a few components. You can cook mare’s chicken with potatoes and peas using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mare’s Chicken with Potatoes and Peas:
- Prepare 30 small round potatoes halved
- Get 1 pound bone in skin on chicken thighs
- Make ready 1 cup seasoned breadcrumbs
- Get 1 onion
- Get 1 can peas
- Get 5 bay leaves
- Make ready 1 tablespoons olive oil
- Prepare Salt
- Get Pepper
- Make ready 2 carrots (optional)
Bring a medium pot with potato chunks covered by water to a boil. Reserve ¼ cup potato cooking liquid. Drain potatoes in a colander and return to pot. Add sour cream and garlic salt to pot and mash until smooth.
Steps to make Mare’s Chicken with Potatoes and Peas:
- Preheat oven to 400 degrees F
- Drizzle 1 tablespoon of olive oil on chicken and coat in breadcrumbs
- Place potatoes, onion, and carrots in large Pyrex. Drizzle with remaining olive oil, salt, and pepper
- Put chicken in top of potatoes and carrots and place bay leaves on top
- Bake for 30-35 min until chicken is almost cooked. Remove from oven and add can of peas. Cook for an additional 10 minutes until chicken is fully cooked and browned. Enjoy!
Herb-Roasted Chicken With Potatoes and Peas Herb-Roasted Chicken With Potatoes and Peas. Plus, the recipe calls for bone-in, skin-on chicken thighs, which retain a great deal of. Line a platter with several layers of paper toweling and set aside. Season the chicken pieces with the salt and pepper. Add the oil to a large, ovenproof skillet set over medium-high heat.
So that’s going to wrap this up for this exceptional food mare’s chicken with potatoes and peas recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
