Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fried fish. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fried Fish is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Fried Fish is something which I have loved my whole life. They are fine and they look wonderful.
Mix and match the side dish recommendations with the fried fish recipes to your appetite's content. And don't forget the Tartar Sauce and malt vinegar! Coat both sides of fish fillets with flour mixture, then dip in beer mixture, letting excess drip back into bowl.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fried fish using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Fish:
- Prepare 4 Hake fillet fish
- Make ready 2 eggs
- Get 1 cup flour
- Make ready 3 tbs Mr Spice fish spice
- Make ready 1/3 cup canola oil
Dip fillets into eggs, then coat with crumbs. If desired, season to taste with salt and pepper. Pan Fried Fish is a thing of beauty, with its beautiful crispy golden crust and juicy flesh inside. Wondering how to stop fish sticking to the pan?
Steps to make Fried Fish:
- Pour your canola oil and heat it until it's almost smelling.
- Beat your eggs
- Mix the flour with Mr Spice fish spice
- Once the oil is heated, roll your fish on flour and dip it to an egg. Fry each side for about 5 minutes. Then your fish is cooked and can be served.
It's easy: use a heavy based skillet (doesn't need to be non stick), heat the pan before adding. Coat fish in flour, then egg, and then bread crumbs. When the fish is evenly golden all over. Combine marmalade and horseradish; serve with fish. In shallow dish, mix cornmeal, bread crumbs, dill weed, paprika, salt and pepper.
So that’s going to wrap this up with this special food fried fish recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
