Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, goat meat pilau. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
The best thing about the Kenyan Style Goat Pilau is the perfect marriage of the tender goat meat with the spiced rice. This dish is a burst of flavour and a whole meal in itself. This dish is known to be best cooked by the women of the Kenyan Coastal region, but it's so simple to make and I'm sure this will be one of those recipes that will be made very often in your home.
Goat Meat Pilau is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Goat Meat Pilau is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook goat meat pilau using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Goat Meat Pilau:
- Take 1/4 Kg Meat
- Prepare 1-1/2 Cups rice
- Take 2 Onions
- Get 4 Potatoes Cubed
- Take 1/2 Tsp Coriander powder
- Prepare 1/2 tsp tumeric powder
- Prepare 1/2 tsp ginger garlic paste
- Get 1/2 tsp pilau masala
- Prepare freshly grounded cumin powder (roast the seeds then grind)
- Make ready to taste Salt
- Prepare Cooking oil
- Take 1 tbsp cumin whole
- Take 1/2 tsp whole black pepper
- Get 2 cardamons
- Make ready 2 cloves
- Prepare 2 cinnamon sticks
Goat is a popular go-to for alternative dairy products, and - perhaps most. Pulao, pilau or pilaf is a rice based dish which involves cooking meat, vegetables or both in a stock or broth with spices. The origin of pulao can be attributed to the Mughals who brought this style of cooking all the way from Persia to the Indian subcontinent and since then it's become a popular dish in both India and Pakistan. Add the Pilau Mixed Spice-Add the Goat meat and cook until the meat starts to brown.
Steps to make Goat Meat Pilau:
- Boil the meat in garlic ginger, 1 grated onion, tumeric, coriander powder, 1 tsp salt. Set aside
- Wash and soak your rice. Set aside
- Heat oil in a sufuria and add oil, fry the whole spices till they splutter
- Add onions fry till translucent, then add your potatoes and fry for a few mins. Add pilau masala 1/2 tsp
- Add in your meat - the soup from boiling can be used in cooking the rice, if its not enough compesate with some water.
- Once it boils then add the rice after draining all water from it. Mix well and let it simmer till water diminishes.
- Switch off and serve!
Goat pilau with potatoes; The thing about pilau recipes and cooking, in general, is that you can always vary your recipe to your liking. So if you prefer goat meat, then here's a recipe that you will love. I've heard it said that the best people to learn how to cook pilau from are the Swahili women that live along the coastline of East Africa. Well, I could't make that trip for this, but I had the best person to learn from show me how to make this pilau — Mama! Serve your ready, hot, and spicy pork pilau with cashew nuts.
So that is going to wrap this up with this exceptional food goat meat pilau recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
