Tofu and Crispy Jako Fish Salad
Tofu and Crispy Jako Fish Salad

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tofu and crispy jako fish salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Put the lettuce and spinach in a container. Mix in half of the jako and lightly mix. Arrange the tofu on top and sprinkle remaining jako.

Tofu and Crispy Jako Fish Salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Tofu and Crispy Jako Fish Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tofu and crispy jako fish salad using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tofu and Crispy Jako Fish Salad:
  1. Prepare 200 grams Tofu (I recommend silken)
  2. Make ready 3 tbsp Chirimen jako (semi-dried salted tiny sardines)
  3. Prepare 1/2 head Green leaf or red lettuce
  4. Prepare 1 small bundle Spinach (good for eating raw)
  5. Make ready 5 Cherry tomatoes
  6. Get 50 ml ◎ Oil-free shiso dressing
  7. Prepare 1 tsp ◎Sesame oil
  8. Take 3 sheets Korean seaweed (if you don't have, flavored seaweed)

Arrange alternating slices of silken tofu and avocado on a serving platter. In a small bowl, combine the minced garlic and ginger, soy sauce, sesame oil, sugar, vinegar, white pepper, water, and salt to taste. Drizzle over the tofu and avocado slices. The Crunchy Noodle Salad with Crispy Tofu and Cabbage really has all of the components you need to create a balanced meal.

Steps to make Tofu and Crispy Jako Fish Salad:
  1. Drain the tofu (refer to. Slice into 5 cm x 5 cm that's 1 cm thin. Saute the jako in a frying pan with 1 teaspoon of sesame oil until crispy (until the jako starts jumping in the pan and makes a spitting sound.) Then transfer to a plate. - - https://cookpad.com/us/recipes/143046-simple-and-easy-drained-tofu
  2. Wash and drain the lettuce and spinach. Cut the spinach into 4-5 cm pieces with a knife, and hand-shred the lettuce into whatever sizes you prefer. The cherry tomatoes can be used as they are, but you can also cut them in half for a nice look.
  3. Combine ◎ shiso dressing and 1/2 teaspoon of sesame oil to create the dressing and set aside.
  4. Put the lettuce and spinach in a container. Mix in half of the jako and lightly mix. Arrange the tofu on top and sprinkle remaining jako. Use your hands to shred the seaweed and distribute as you like. Garnish the plate with cherry tomatoes and it's finished! Top with the dressing just before eating.

The crispy tofu is full of protein and packs a punch of great flavor. The noodles add a nice crunch and the cabbage gives the whole salad such a great texture. Easily prepared as a take-along lunch for work as well. How to Make Crispy Baked Tofu. Tofu is great source of protein for vegans (and everyone else).

So that is going to wrap it up for this special food tofu and crispy jako fish salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!