Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut chicken strips. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Coconut Chicken Strips is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Coconut Chicken Strips is something that I have loved my entire life.
My youngest's favorite meal is fried chicken cutlets. And while I am never one to turn away a piece of crispy chicken, I can say that switching up the usual breadcrumbs for coconut (in the case) is a welcome variation! Even my non-coconut loving child loves these!
To begin with this recipe, we must prepare a few components. You can have coconut chicken strips using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Chicken Strips:
- Get 1 large pack boneless skinless chicken, cut into strips
- Make ready 2 eggs
- Take 2 tablespoons milk
- Make ready 1/8 teaspoon black pepper
- Get Sprinkle salt
- Make ready 2 cups sweetened coconut flakes
- Make ready 1/2 cup bread crumbs
- Make ready 1 tablespoon garlic powder
- Prepare 1/2 teaspoon parsley flakes
- Prepare Butter cooking spray
Coated in coconut, these strips boast a tropical vibe, which pairs perfectly with our tangy and savory soy-ketchup sauce. Combine the hot sauce, lime juice and coconut milk in a large plastic zip-top bag. Turn the bag occasionally so all sides soak in the marinade. These coconut-panko crusted chicken strips are crispy, crunchy, and oil-free.
Instructions to make Coconut Chicken Strips:
- Place your eggs, milk, salt and black pepper into a bowl and beat with a whisk, set bowl to the side……..
- Take your coconut flakes, bread crumbs, garlic powder and parsley flakes and place them into a large zip lock baggie……Shake well…..
- Take your cleaned chicken strips and place them into the bowl with the eggs, turning to coat evenly…..
- Now take those chicken strips and place them into the zip lock baggie with the dry ingredients, turn to coat, repeat until all chicken strips are coated…….
- Place each coated chicken strip into a large baking pan that has been coated with butter cooking spray…….Then lightly spray chicken strips with the cooking spray……Discard any remaining leftover wet and dry ingredients…….
- Place chicken strips in a preheated 400 degree oven and bake for 30- 40 minutes, or until chicken strips are golden……..
- Serve with my Sweet and Spicy Apricot Dipping sauce and my Sautéed Garlic Spinach and enjoy 😉!!!!!
The chicken strips are double dipped in egg and in the coconut-panko mixture to ensure crispiness. Cooked in an air fryer they are ready in just a few minutes. They are moist and tender on the inside. Serve with or without your choice of dipping sauce. Mix together coconut, flour, salt, pepper and garlic powder in flat dish.
So that’s going to wrap this up for this exceptional food coconut chicken strips recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
