Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shrimp meatball in tomato basil sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Shrimp meatball in tomato basil sauce is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Shrimp meatball in tomato basil sauce is something that I have loved my entire life.
Browse Our Official Site For Tasty Meatballs Recipes! Pour the sauce over the meatballs, covering the bottom of the bowl but stopping before the meatballs are fully submerged. Sprinkle the reserved parsley over the filled bowls.
To begin with this particular recipe, we have to prepare a few components. You can cook shrimp meatball in tomato basil sauce using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shrimp meatball in tomato basil sauce:
- Prepare 10 shrimps
- Make ready minced chicken
- Get scallion
- Make ready garlic
- Make ready 1 tbsp potato starch
- Make ready salt
- Take pepper
- Prepare 1 tbsp olive oil
- Take tomato basil sauce
- Prepare ketchup
- Get mustard
- Prepare 1-2 leaves bay leaf
- Get 1 tbsp cooking wine
Stir panko and milk into shrimp mixture until milk is absorbed. The meatballs have the same great flavour as the burger but go really well with a simple, fragrant tomato & basil sauce. Pin It This is a perfect way to get two meals out of one ingredient (although you need to use a bit more at the start). Return the skillet to the stove.
Instructions to make Shrimp meatball in tomato basil sauce:
- Follow "pretreatment of shrimp"
- Mix together minced scallion, minced chicken, potato starch, salt and pepper.
- Wrap No.2 on each shrimp and make into meat balls
- Add garlic and olive oil on a fry-pan, cook until lightly browned surface appears on both side
- Add tomato basil sauce, ketchup, mustard, bay leaf, cooking wine, salt and pepper and cook in low heat for 5-10min
- Take out and place on heat-proof dish-wares. sprinkle some cheese and heat for 3min in oven-toaster. then sprinkle some dry herbs.
Add the sauce ingredients to your slow cooker. Gently add the meatballs to the sauce. Season with salt; add the basil, stirring to wilt. Set the meatballs into the sauce but do not cover (tops should be exposed). Can I use fresh basil instead of dried?
So that is going to wrap this up for this special food shrimp meatball in tomato basil sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
