Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, garlic parmesan chicken thighs. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Garlic Parmesan Chicken Thighs is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Garlic Parmesan Chicken Thighs is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook garlic parmesan chicken thighs using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Garlic Parmesan Chicken Thighs:
- Make ready 2 boneless chicken thighs
- Get 1 cup all purpose flour
- Make ready 1 1/2 tsp seasoned salt
- Prepare 1/4 tsp cayenne pepper
- Prepare 1/8 tsp black pepper
- Take 1/4 cup butter
- Prepare 2 tsp garlic powder
- Make ready 2 tbsp parmesan cheese
- Prepare Parsley for garnish (if desired)
- Prepare Oil for frying
What to serve with garlic Parmesan chicken. Using grated Parmesan will allow the cheese to mix more easily with the sauce. Add the chicken thighs back to the skillet with the sauce. Spoon the sauce over top of the chicken thighs, and serve topped with fresh Parmesan or herbs.
Instructions to make Garlic Parmesan Chicken Thighs:
- Pre heat oven to 350 degrees.
- Stir together all purpose flour, seasoned salt, cayenne pepper and black pepper.
- Dredge thighs in flour.
- Heat oil in either a deep fryer or a large pan. Deep fry thighs for about 8-10 minutes. Drain on wire rack.
- Cook the thighs until they just begin to brown. Bake thighs for about 15-20 minutes or until chicken is cooked through.
- Prepare the sauce by melting the butter and the garlic powder in a small pan. When the thighs have finished cooking in the oven place thighs into a large bowl or on a plate. Stir in half of the parmesan cheese into the melted butter. Pour the melted garlic butter over the thighs until they're well coated on both sides.
- Serve the thighs by sprinkling the remaining parmesan cheese on top of the thighs.
Today I am sharing with you an easy and super delicious recipe that is sure to please your stomach and make your family love you even more: buttery garlic parmesan chicken that hits all the right notes. Crispy chicken, buttery sauce, cheesy, rustic and homey! Holy smokes, these are insanely delicious. I'm not entirely sure what took me so long to jump on the chicken thighs train; I've always been a boneless, skinless chicken breast kind of gal and have many a recipe to prove it (like my keto chicken roulade or shredded chicken chili ). Pat chicken thighs dry with paper towel and season all over with salt and pepper.
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