Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, thattai. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thattai is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Thattai is something which I have loved my whole life. They are fine and they look fantastic.
Thattai is a deep fried crispy South Indian snack, recipe with step by step pictures and video, made using rice flour as a main ingredient. We make this during Krishna Jayanthi and Diwali. I also make it during the school holidays as my kids love it a lot.
To get started with this recipe, we have to prepare a few ingredients. You can have thattai using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thattai:
- Prepare 1 cup Raw rice flour
- Take 2 tsp fried chana dal
- Make ready as needed oil
- Take to taste salt
- Make ready 1 tsp Besan (chana)dal
- Prepare 1/4 tsp Asafoetida
- Get 1 tsp Red chilli powder
- Make ready 1/2 tsp sesame seed
- Prepare as needed curry, spinach and coriander leaves
During the festive season thattai & murukku are made in most South Indian homes as festivals are incomplete without fresh homemade delicacies. Thattai recipe - How to make thattai - Thengai Thattai recipe - Coconut thattai murukku recipe - South Indian Thattai recipe - Tamil Nadu thattai recipe - Easy Deepavali snacks recipe- Diwali Snacks recipes - Thattai is a traditional crispy snack made during festive season especially made during Diwali and Krishna Jayanthi. Today i will sharing an easy Thattai recipe which i. Thattai is a popular snack in South India made for several festivals.
Instructions to make Thattai:
- Soak Besan Dal in water for 3 hours. Put raw rice flour, chanadal salt,Asafetoda,chilli powder,sesame seed in a bowl and pour 2 spoon hot oil and mix it well.
- Cut leaves curry, spinach and coriander leaves into pieces and then add the Besan dal to bowl, then add all leaves to it. Mix all the ingredients to a chapati batter by adding little water.
- Now make the dough into small balls and press it into a flat thin round sheet(Thattai).
- Now heat oil and add the prepared flat Thattai into it, then roast it well and now thattai is ready.
It is made especially for Krishna Jayanthi / Gokulashtami / Janmashtami festival and Diwali. Like any other traditional snack, Thattai is little time consuming to make, but it is not a hard process at all. Put the thattai in hot oil for frying; Posted by Iyengar Thaligai. At last I found the recipe for preparing Thattai the traditional way. I tried it out and it came out exactly the way I wanted.
So that’s going to wrap it up for this exceptional food thattai recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
