Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dal dosa(adai). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dal Dosa(Adai) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Dal Dosa(Adai) is something that I’ve loved my whole life. They are fine and they look wonderful.
These mixed dal dosas are similar to the South Indian breakfast recipes like Adai and Pesarattu. There is no rice used in this recipe and is great for those looking for high protein diet. Mixed dal dosas are very good for growing toddlers and kids as these provide a good dose of protein and minerals essential.
To get started with this recipe, we have to prepare a few components. You can have dal dosa(adai) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dal Dosa(Adai):
- Prepare 1 cup Split Gram Lentil (Thuvaram paruppu)
- Get 1 cup Raw rice
- Get 4 red chillies
- Get 1/2 spoon Dhaniya
- Make ready 1/2 spoon Pepper powder
- Make ready 1/2 spoon jeera powder
- Prepare 1/2 spoon asafoetida
- Make ready 4 Garlic cloves
- Make ready as per taste salt
- Take as required oil
- Take few curry leaves
- Get as required coriander leaves
- Make ready as required spinach
- Take 2 tsp coconut flakes
For this recipe, I have used Tur Dal or Arhar Dal Split Pigeon Peas, Chana Dal Split Chickpeas and Urad Dal {de-skinned whole Black Gram) along with Idli Rice. Grind soaked daal to make a thicker batter. Add salt, red chilli powder, garam masala/all spice mix, Cumin and Carom seeds, asafoetida/hing powder, chopped green chillies, mint leaves and coriander leaves. Toor Dal Dosa Recipe - Tuvaram Paruppu Dosa Recipe with step wise pictures.
Steps to make Dal Dosa(Adai):
- Take raw rice and split gram Lentil, wash and soak it in water for 3 hours separately.
- In a mixer jar put, red chilli, dhaniya, pepper, jeera, asafoetida, garlic and grind it. Then add raw rice to it and grind it well.
- Grind split gram lentil separately. Then mix both well to form a batter, add salt and leave it for 2 hours. Then add coconut flakes, leaves curry, coriander, spinach as small pieces to the batter.
- Now pour batter, in tava and prepare dosa.
- Now serve dosa with dosa powder and oil, along with jaggery.
Healthy and nutritious dosa made using urad dal, toor dal and rice. This is so easy to make and taste so delicious with some coconut chutney on the side. Adai is a thick crispy lentil crepe similar to dosa but with mixed lentils, pulses and legumes optionally. It is a healthy, protein rich and power packed breakfast option. Tastes absolutely delicous and crispy when served hot with wonderful flavor from lentils, curry leaves and chilies. the recipe for adai is extremely simple without much fuss, yet some easy tips and variations for a healthy adai dosa recipe. firstly, the recipe can be easily extended and varied by eliminating one of the lentils mentioned above. for ex: you can skip toor dal and prepare it with just other dal and it should taste almost similar to the authentic one. secondly, traditional adai dosa batter is.
So that is going to wrap this up for this special food dal dosa(adai) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
