Daal Palak | Sindhi Sai Bhaji
Daal Palak | Sindhi Sai Bhaji

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, daal palak | sindhi sai bhaji. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dal palak recipe or spinach dal with stovetop & instant pot instructions. Dal refers to lentils and palak to spinach. Dal palak is nothing but lentils cooked with spinach & tempered with basic Indian spices.

Daal Palak

To begin with this particular recipe, we must prepare a few components. You can cook daal palak | sindhi sai bhaji using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Daal Palak | Sindhi Sai Bhaji:
  1. Get 2 cups Spinach chopped
  2. Take 3-4 cloves Garlic
  3. Get 1medium Onion sliced
  4. Take 2medium tomatoes chopped
  5. Prepare 2large green chillies chopped
  6. Prepare 1/2 tsp salt
  7. Take 1 cup soaked chana dal
  8. Make ready 2 tbsp raw mango powder (optional)
  9. Get 2 tbsp oil
  10. Take 1 cup water

Finely chop the spinach to use in the Dal. You can also puree the spinach and add in the dal, but I. How to make Dal Palak - This is a very simple and probably the most healthy Dal recipe you can make in a short amount of time. For this recipe we use Toor Dal / Arhar Dal / Pigeon Pea.

Steps to make Daal Palak | Sindhi Sai Bhaji:
  1. Wash and soak 1 cup chana dal and set aside.
  2. Wash and chop 1 bunch of spinach and keep aside.
  3. In a pressure cooker, add oil.
  4. Add chopped garlic and let it turn light brown. Add sliced onions.
  5. On medium flame let the onion turn pink in colour.
  6. Now add chopped spinach, tomatoes, green chillies, soaked dal, salt and water. Cover and cook for 4-5 whistles.
  7. Let the cooker cool down. Check if dal is cooked properly.
  8. Now with wooden hand whisk, just blend in the dal and sabji properly. Dont use electric hand blender. We need coarse mixed dal.
  9. Serve hot with rice or roti.

This is traditional Indian dal used in a lot of recipes. Here we have prepared a Dhaba's version of Palak Dal. Palak Dal is nothing but dal temperd with Palak tadka but that process is long and honestly not. Learn how to make Palak Dal at home with Chef Varun Inamdar on Rajshri Food. Palak Dal or Dal Palak is a simple lentil curry with spinach.

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