Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gluten free, vegan donut holes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Heat the frying oil to a point where a tiny bit of dough placed in the center of the pan causes it to bubble and fry nicely. Place in a bowl over a paper towel to drain until all of the donut holes are. In a small bowl, combine the flaxseed and water.
Gluten free, Vegan Donut Holes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Gluten free, Vegan Donut Holes is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook gluten free, vegan donut holes using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gluten free, Vegan Donut Holes:
- Get donut hole dough ingredients
- Make ready Bob's Red Mill Gluten Free 1 to 1 Baking Flour
- Get cane sugar
- Get baking powder
- Prepare sea salt
- Prepare unsweetened coconut or almond milk
- Prepare shortening (melted)
- Prepare canola oil for frying
- Make ready coating ideas
- Prepare cinnamon sugar
- Get powered sugar
Scoop donut dough using cookie scoop and gently roll into balls. Be aware of splatters from juices of blueberries. Remove donut holes from oil using tongs and allow to drain on paper towel lined plate. Yes, simply use vegan sour cream in the gluten-free donut holes recipe and dairy-free butter in the glaze to make these donut holes dairy-free.
Steps to make Gluten free, Vegan Donut Holes:
- In a heavy pot, heat 2 inches of canola oil to 350 degrees over medium-high heat.
- Prepare dough by sifting together flour, sugar, baking powder and salt in a mixing bowl. Add milk and melted shortening and stir until dough comes together.
- Using a small disher, scoop balls of dough and gently drop into hot oil. Cook for 4-5 minutes, until golden brown.
- Remove from oil with tongs or slotted spoon, and allow to drain on paper towel lined plate for a couple of minutes.
- Place donut holes in brown paper bag with topping of choice and shake to cover.
If you can't find vegan sour cream you can try yogurt. I haven't tested this gluten-free donut holes recipe with yogurt but I've had a few readers who used it with success. In medium bowl, mix remaining ingredients until smooth. Use store-bought oat flour or grind oats using a powerful blender. Place the oat flour, buckwheat flour, sugar and baking soda in a mixing bowl and stir.
So that’s going to wrap this up for this exceptional food gluten free, vegan donut holes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
