Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, moroccan style chicken - slow cooker. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Moroccan Style Chicken - Slow Cooker is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Moroccan Style Chicken - Slow Cooker is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook moroccan style chicken - slow cooker using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Style Chicken - Slow Cooker:
- Take 2 bone in chicken leg quarters (skin removed)
- Prepare 1 can pinapple chunks or tropical fruit cocktail (8oz)
- Get 1 small onion chopped
- Take 3 clove garlic finely chopped
- Get 2 tbsp lemon juice
- Make ready 1 small yellow squash, roughly chopped
- Get 1/4 cup chopped carrot
- Make ready 1/3 cup radish quartered
- Make ready 1 tsp salt or to taste
- Get 1 tsp dried marjoram
- Get 1 tbsp crushed red pepper
- Take 2 tbsp curry powder
- Take Finishing Ingredients
- Prepare 1 tbsp cornstarch
- Get 1 tbsp water
- Prepare 1/4 cup pimiento stuff olives - sliced
- Get 1 2 oz jar of pimentos
Instructions to make Moroccan Style Chicken - Slow Cooker:
- Place canned fruit, onion, garlic, lemon juice, squash, radish, carrot, crushed red pepper, curry powder, salt, & marjoram into the slow cooker. Stir, then add the chicken. Scoop some of the mixture on top of the chicken.
- Cover & cook on low for 4 to 5 hours until chicken is cooked through.
- Remove chicken from slow cooker, place in covered dish & keep warm.
- Add sliced olives & pimentos to the sauce. In a separate small bowl, mix together the water & cornstarch. Pour the cornstarch mixture into the mixture & stir to combine.
- Cover & cook on high for about 15 minutes or until thickened.
- Serve chicken on a bed of couscous, pour sauce from slow cooker on top.
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