Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, brinjal in a wok. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chinese eggplant with garlic sauce, or "fish fragrant eggplant" (yuxiang qiezi) is a familiar dish in many American Chinese restaurants and buffets these days, but it's also a dish with many authentic variations in China, and we're long overdue on sharing our version of this much-loved classic. In most cases, Chinese restaurants make this Chinese eggplant with garlic sauce dish by deep. Make Hyderabadi Bagara Baingan Recipe - Indian Eggplant Curry.
Brinjal in a wok is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Brinjal in a wok is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook brinjal in a wok using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brinjal in a wok:
- Take Brinjal or egg plant half kg
- Take 2 large potatoes
- Take 2 tomatoes
- Prepare 1 small onion chopped
- Prepare 1 tsp red chilli powder
- Make ready Half tsp turmeric powder
- Take Quater tsp Zeera cumin whole
- Prepare Pinch meethi dana or mustard seeds
- Take 2 tsp gram flour
- Take Oil for deep frying
- Make ready 2 Tsp oil for cooking
Don't cook all the eggplant at once, keep repeating the process until it's all cooked. Add the sliced onions and season with a teaspoon of salt. First, cut the eggplant into thin strips, about one to two inches long. Next, add a teaspoon of vinegar and a teaspoon of salt to the eggplant and toss it with your clean hand.
Steps to make Brinjal in a wok:
- Peel & cut potatoes in round shape also peel & cut Brinjal into small pieces & coot Brinjal with gram flour..
- In wok add oil for deep frying first deep fry potatoes for 5 min thrn take it away & keep aside.
- In same wok then fry bringal for 5 min then drain it & keep it aside.
- Remove carefully oil from wok & add only 2 Tsp of oil in wok saute chopped onion in it thrn add mustard seeds, turmeric, chilli powder, salt & chopped tomatoes & cook for about 5 min on medium flame.
- Then add fried potatoes & Brinjal in wok & slowly stir it with caution & cook on high flame for 2 min then put it on dum for 5 min..
- Garnish it with coriander leaves & green chillies..enjoy
When wok is hot, add eggplant in a single layer. The egg plant should have changed in color, the skin wrinkled and the flesh soft. Sear the eggplant in an extra-large flat skillet, versus a round wok. The eggplant need a little time to cook through and get each side brown. This is difficult to do in a wok.
So that’s going to wrap this up for this exceptional food brinjal in a wok recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
