Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken noodle soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Noodle Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken Noodle Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken noodle soup using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Noodle Soup:
- Make ready chicken, can be white or dark. I like thighs
- Take carrots
- Take celery stock
- Get onion white or yellow
- Make ready garlic clove
- Prepare bay leaves
- Make ready egg noodles, dry or frozen. I prefer frozen
- Take pepper
- Make ready thyme
- Take salt
- Make ready parsley
- Prepare Adobe season
- Prepare butter
- Get chicken bouillon cubes
- Get poultry seasoning
- Get Water - to fill half a stock pot
Steps to make Chicken Noodle Soup:
- Fill stock pot half way. Roughly 2-3 quarts. Bring to a boil add chicken diced, bay leaves, and butter. Boil for 45 minutes.
- Add sliced carrots, diced onion, sliced celery, and all spices and garlic. Boil for 30 minutes.
- Add frozen egg noodles or noodles and boild for another 20 minutes. Reduce to medium heat and let simmer until noodles are cooked.
So that is going to wrap this up with this exceptional food chicken noodle soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
