Slow Cooker Mac & Cheese
Slow Cooker Mac & Cheese

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, slow cooker mac & cheese. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Slow cooker mac and cheese is easy to assemble and is a creamy, comfort food for weeknight dinners or potlucks. Combine macaroni, butter, cheddar cheese, cream cheese, Parmesan, evaporated milk, whole milk, garlic powder, and paprika in a slow cooker.

Slow Cooker Mac & Cheese is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Slow Cooker Mac & Cheese is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have slow cooker mac & cheese using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Mac & Cheese:
  1. Prepare 3 cup Elbow noodles or mini rotini pasta (raw)
  2. Take 2 2/3 cup Milk
  3. Make ready 1 1/2 cup Shredded mild cheddar cheese
  4. Get 1/4 cup Parmesan cheese
  5. Prepare 1 Garlic powder
  6. Make ready 1 Onion powder
  7. Make ready 1 tsp Dijon mustard
  8. Prepare 1 Egg, beaten
  9. Make ready 1/4 cup Butter or margarine

As I am writing up this recipe for you I am dreaming about making it again this week! This mac and cheese is ultra creamy and a family favorite. Slow-Cooker Mac and Cheese Tips Can you put uncooked pasta in a Crock-Pot? Yes, you can put uncooked pasta in a Crock-Pot, or any other slow cooker, though you may need to add additional liquid for the macaroni noodles to absorb.

Instructions to make Slow Cooker Mac & Cheese:
  1. Coat inside of slow cooker with cooking spray.
  2. Combine all ingredients (except 1/2 cup of cheddar cheese) in slow cooker and stir. I recommend using a fair amount of garlic and onion powder (at least a few shakes).
  3. Cover and cook on low for 1 1/2 to 2 hours, stirring occasionally during first hour to melt butter all the way.
  4. After 1 hour, sprinkle remaining cheese on top and let sit.
  5. Stir and serve while hot. Enjoy!

This is a great tip for those who prefer firmer noodles in their mac and cheese. Jalapeno Mac and Cheese A friend brought me a big casserole of mac and cheese along with the recipe many years ago after I had had knee surgery. Over the years, I fiddled with the recipe, most recently adding. Pour boiling water over the pasta and drain, then put everything in a slow cooker and stir well. Place the macaroni in the slow cooker, immediately add the butter and stir until melted.

So that’s going to wrap it up for this exceptional food slow cooker mac & cheese recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!