Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, 'v' steak and ginger wine hot pot. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
'V' steak and ginger wine hot pot is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. 'V' steak and ginger wine hot pot is something which I have loved my whole life. They are fine and they look wonderful.
Chinese hot pot is one of the ultimate communal dining experiences: Diners sit around a table, dipping prepared meats, seafood, and vegetables into simmering broths to quickly cook before eating. All that's required are a few key pieces of equipment and all the ingredients, prepped right. View top rated Hot ginger wine recipes with ratings and reviews.
To get started with this recipe, we must prepare a few ingredients. You can have 'v' steak and ginger wine hot pot using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 'V' steak and ginger wine hot pot:
- Make ready 250 grams (9oz) shallots
- Take 1 kettle of boiling water, to cover the shallots
- Make ready 1 tbsp plain flour
- Make ready 500 grams (1lb 2oz ) lean stewing beef, cut it into large cubes …or buy it already diced
- Make ready 1 low fat cooking spray
- Make ready 2 garlic cloves, crushed
- Get 2 large carrots, peeled and cut into thick pieces
- Get 325 grams (11.1/2 oz) swede , peeled ane cut into thck pieces
- Get 300 ml (10fl oz) ginger wine
- Make ready 300 ml (10fl oz) beef stock
- Make ready 2 tbsp tomato purèe
- Get 2 bay leaves
- Prepare 1 salt and freshly ground black pepper
The soup is somewhat oily with a layer of chili oil and a litte bit spicy!!!. This delicious pork hot pot will be a hit with the whole family. Spoon half the onion mixture into the dish. Tip any leftover flour into the frying pan, whisk in a little of the apple juice to make a paste, then gradually add more.
Instructions to make 'V' steak and ginger wine hot pot:
- preheat oven to gas mark 4/180c / fan oven 160c. Put the shallots in a bowl and cover with boiling water ( this makes them easier to peel) set aside …….:..meanwhile put the flour on a plate and cover the flour ……I put it in a plastic bag added the meat and shook it coating the meat, shake of excess.heat a lidded flame and ovenproof casserole dish and spray with cooking spray. cook the beef for 5 mins, turning until brown all over. you may need to do this in batches. Remove and set aside.
- Drain the shallots and peel and trim. heat the casserole dish again and add the shallots , garlic, carrots and swede. cook gently for 5-8 mins until starting to brown. Return the beef to the pan and pour in the ginger wine, beef stock, tomato purèe and bay leaves. Bring to the boil, cover and cook in the oven for two hours until tender and the juice has reduced and thickened. Remove the bay leaves, check the seasoning and serve.
- 35 minutes to prepare and 2 hours to cook
Ginger: Not just a character on Gilligan's Island. Ginger has its own unique and intangible flavor, managing to be both zesty and sweet. In this meal, it combines perfectly with the kick of gochujang, pungent garlic, and sweet teriyaki, forming the perfect of flavor combination for the steak and peppers. Instant Pot Mongolian Beef tastes even better than the one you would order at an Asian restaurant. Sweet and salty, balanced by lots of savory minced garlic and fresh ginger, this will become the favorite Asian dish to Made with cubes of flank steak.
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