AMIEs Pasta with OLIVEs
AMIEs Pasta with OLIVEs

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, amies pasta with olives. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

AMIEs Pasta with OLIVEs is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. AMIEs Pasta with OLIVEs is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook amies pasta with olives using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs Pasta with OLIVEs:
  1. Make ready 300 grams pasta (i used penne rigate)
  2. Take 200 grams black olives, pitted, washed and drained, finely chopped
  3. Prepare 40 grams softened butter
  4. Make ready 2 tbsp extra virgin olive oil
  5. Get 1/2 tbsp capper
  6. Get 2 tbsp lemon zest
  7. Make ready 1 tbsp lemon juice
  8. Get 1 salt and pepper (according to taste)
Instructions to make AMIEs Pasta with OLIVEs:
  1. Wash, drain and finely chop the olives and place in a medium bowl. Add the butter, cappers, oil, lemon zest and juice and stir to combine. Season with salt and pepper, stirring continously until well combined.
  2. Meanwhile, in salted boiling water, cook the pasta according to packet directions, until al dente. Drain and transfer to a serving bowl.
  3. Pour in the olive cream over the pasta, add 2 tablespoon of pasta water and toss to coat.
  4. Serve topped with parmesan cheese, if desired. Serve hot, share and enjoy!

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