Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, masa special da miyar taushe. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Barka da war ka, Dooney! great job you have done. I was born and reared in the North (Kaduna to be precise) currently working in lagos. I miss home so much as you have brought back fun-filled childhood memories, Miyan Taushe is my favourite Northern cuisine and i love digging in with "wena/masa". #northernsoupcontest miyar taushe miya ce da aka fi cinta a arewacin nigeria kuma miya ce datake qunshe da amfani saboda ganyayyaki ( vegetables) da ake amfani dasu wajen hada miyar da kuma kabewa wadda ita ma tana da amfani, sannan ana iya cin miyar da abinci da yawa, e.g. tuwo shinkafa, tuwon biski, tuwon masavita, ana cin funkaso, sinasir masa da sauran su. @foodjabi: Miyar taushe (Nigerian pumpkin soup) #Foodjabi #Cooking #IThinkIMessedUp #TastesMoreLikePeanuts #LeSigh #BackToTheDrawingBoard #InstaGood #InstaDaily #InstaFood #NigerianFood #Hausa #HausaFood #Abinci #Nigeria #MarryingANigerian #Learning Nigerian cuisine consists of dishes or food items from the hundreds of ethnic groups that comprise Nigeria.
Masa special da miyar taushe is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Masa special da miyar taushe is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook masa special da miyar taushe using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Masa special da miyar taushe:
- Prepare 2 cups Raw jasmine rice
- Prepare 3 tbsp Cooked jasmine rice
- Prepare 1 Raw egg
- Get 1 tbsp Yeast
- Prepare 1 tsp Baking powder
- Get 1 cup Water
- Make ready Pinch salt
- Take For Miyar taushe
- Take 1 bunch spinach
- Take 1 bunch yakuwa (sorrel)
- Get Half cup of roasted groundnuts
- Take Biscuit bones and meat
- Prepare Tomatoes, pepper and onions
- Make ready Crayfish, dryfish
- Prepare cubes Seasoning
- Take Palm oil
- Prepare to taste Salt
Ta amfani da ayyukanmu, kun yarda da qaidodin mukuki siyasa da Sharudan sabis. Na ci nawa da miyar taushe. Za'a iya ci hakanan ko da sugar ko da wata miya daban. Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty much sums up the knowledge about Northern Cuisine for many people.
Instructions to make Masa special da miyar taushe:
- Wash and Soak the raw jasmine rice with water for 8 hours or overnight.
- Blend the soaked rice with the cooked rice, add yeast, little sugar and salt. Mix and allow to sit for 1 hour and above add the baking powder and egg mix and fry
- For the sauce, boil bones and meat with onions, seasoning cubes, Blend coarsely tomatoes, pepper, onions and fry with palm oil,
- Add the meat stock to the frying tomatoes bring to boil add the grounded groundnuts, crayfish and washed, sliced vegetables cook for 5 minutes. Your sauce is ready.
Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa. You can cook both side by side if you wish but I will recommend that you do one. Tuwon shinkafa miyar kubewa Ɗanya da kifi from chizo Germany. Wasu kuma, sukan ɗumama abin da aka ci a daren da ya gabata. Da rana, kuma akan dafa duk irin abin da ya samu kamar shinkafa da wake ko dambu ko kuma ɗanwake.
So that’s going to wrap this up for this exceptional food masa special da miyar taushe recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
