Vegan Banana Almond Bread
Vegan Banana Almond Bread

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan banana almond bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Vegan Banana Almond Bread is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Vegan Banana Almond Bread is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan banana almond bread using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Vegan Banana Almond Bread:
  1. Prepare medium size of overripe banana
  2. Make ready canola oil (160 ml)
  3. Get all purpose flour (180 gr)
  4. Get baking powder
  5. Make ready baking soda
  6. Make ready salt
  7. Make ready vanilla essence
  8. Get cinnamon powder
  9. Get granulated sugar (80 gr)
  10. Get toasted almond (80 gr)

This Vegan Almond Banana Bread is cozy, delicious, and made with healthy, whole food ingredients! I've partnered with One Degree Organics to bring you this delicious recipe today. Thank you for supporting the brands that support Well and Full! Simply mix ingredients in a bowl and transfer to a baking tin.

Instructions to make Vegan Banana Almond Bread:
  1. Preheat oven into 350 °F or 180°C.
  2. Toast the almond about 10 minutes or until it fragrances, while preheating the oven. Chopped them coarsely. Set aside.
  3. Prepare the tray for the banana bread, grease it with butter and dust some flour on it, or just use non-stick spray.
  4. Mash the banana using a fork, set aside.
  5. Add oil and sugar, whisk them until incorporate. Set aside.
  6. In other bowl, sift dry ingredients such as all purpose flour, baking powder, baking soda, vanilla essence, cinnamon powder, and salt. And add them into the wet batter.
  7. Fold the wet and dry ingredient gently using spatula until all combined.
  8. Add chopped toasted almond. Fold them until all mix well.
  9. Pour the batter into the tray, bake it about 45-50 minutes.
  10. Check using a toothpick if it comes out clean without any wet batter it means your bread is done. But if it comes out with wet batter add about 5-10 more minutes.
  11. Tips: for smaller oven or if you use small electric oven, bake it using 325°F or 160°C
  12. The look when it sliced.

Vegan almond flour banana bread that is vegan, Paleo, grain-free and oil-free. Until the day comes when I stop buying bananas, I will continue churning out new banana bread recipes. The Best Vegan and Gluten-free Banana Bread- made with a combination of oat and almond flour, this healthier banana bread is as wholesome as it is delicious! This recipe has been a long time coming. Even though I already have a vegan and gluten-free banana bread on my site, I knew I could make a better version.

So that’s going to wrap it up with this special food vegan banana almond bread recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!