Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy & spicy shrimp pasta in garlic tomato cream inspired byjulia on pinterest. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy & Spicy Shrimp Pasta in Garlic Tomato Cream Inspired byJulia on Pinterest is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Creamy & Spicy Shrimp Pasta in Garlic Tomato Cream Inspired byJulia on Pinterest is something that I’ve loved my entire life.
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To get started with this recipe, we must prepare a few components. You can have creamy & spicy shrimp pasta in garlic tomato cream inspired byjulia on pinterest using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Creamy & Spicy Shrimp Pasta in Garlic Tomato Cream Inspired byJulia on Pinterest:
- Make ready 1 can Crushed Tomato( I used Prego Traditional Sauce)
- Make ready 1 lb medium sized shrimp bag
- Prepare 1 box penne pasta
- Prepare 1/4 boiling water
- Make ready 1/2 chicken bullion cube dissolved in the boiling water
- Make ready 1/2 cup heavy cream
- Prepare 1 tbsp basil
- Make ready 4 Minced Garlic cloves
- Prepare 1/4 tsp oregano
- Get paprika
- Take red pepper
- Get salt
- Take 2 tbsp olive oil
- Take 1 small chopped onion
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Steps to make Creamy & Spicy Shrimp Pasta in Garlic Tomato Cream Inspired byJulia on Pinterest:
- Follow the Instructions to make the pasta first… Boil water first, add salt and pasta, continue boiling for 10-11 min and drain in strainer
- Heat 2tbsp of Olive oil in a skillet on medium high heat. add shrimp and cook on one side for about one minute until shrimp turns pink while its cooking sprinkle the top of the shrimp with crushed red pepper( Mine didn't come out too spicy and it was great) (If you want it more spicy add more red pepper)… now sprinkle paprika and salt to cover every shrimp.
- Using a spatula turn the shrimp over to the other side and cook for 2minutes remove shrimp to a plate but leave the remaining oil in the skillet.
- To the same skillet add chopped onion and minced garlic and cook for another 2 minutes until onions soften
- add the prego sauce, chicken buillon cube dissolved in the 1/4 cup of boiling water, basil, oregano to the skillet and mix everything while bringing to a boil
- finally reduce to a simmer. simmer for about 10-15 minutes, mixing occasionaly and if you used crushed tomatos you can crush them even more at this time. you can season with more red pepper if you want it very spicy. ( I didn't and again it was delicious)
- add heavy cream, while on simmer, and mix it on very low simmer. (dont have heavy cream you can make your own with milk and melted butter) google it:p
- almost immediately after you added cream and mixed it on low simmer remove the skillet from heat and add the shrimp and pasta (mix well)
- I am telling you this recipe is delicious! Give it a try!
Blend on high until creamy and smooth, adding more coffee or some coconut milk if it has trouble blending, being careful not to get too thin. Taste and adjust flavor as needed, adding more maple syrup for sweetness, coffee for stronger coffee flavor, coconut ice cubes for thicker/creamier texture, or cacao powder for stronger chocolate flavor. This creamy low-fat soup gets its creamy texture from pureed sweet potatoes and goes perfectly paired with a light sandwich or salad. A creamy, cheesy polenta that isn't as high maintenance as you'd expect. This coleslaw dressing is creamy, tangy and a little bit sweet.
So that’s going to wrap this up with this exceptional food creamy & spicy shrimp pasta in garlic tomato cream inspired byjulia on pinterest recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
