Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 6-lentils samosa. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. The thin, flaky dough stuffed with lentils and Ethiopian Spices is a popular dish in Ethiopia.
6-Lentils Samosa is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. 6-Lentils Samosa is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook 6-lentils samosa using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make 6-Lentils Samosa:
- Prepare 1 bowl whole lentils soaked overnight & pressure cooked for 3 whistles (brown chickpeas, green gram, moth bean, butter beans, red gram, black-eyed beans)
- Get 1 bowl maida / all purpose flour
- Get 1/4 th bowl semolina
- Get 1 tsp kalonji / nigella seeds
- Make ready 1 tsp cumin seeds
- Get 1 bowl spinach leaves
- Make ready 1 tbsp red chilli powder
- Make ready 1/2 tsp garam masala
- Get 1/2 tsp turmeric powder
- Make ready 1 tsp raw mango powder
- Get 1 tsp cumin coriander seeds powder
- Get 1 tsp sugar
- Get 8-10 black peppercorns
- Take as per taste Salt
- Prepare as per requirement Oil
- Make ready as per requirement Water
Lentils are one of the oldest sources of food and provide a great source of protein and carbohydrates, making it a great diet staple. Lentils are easy to cook and add substance and flavour to both meat and vegetarian dishes and are a firm favourite in Asian cooking. Mullaco stock a range of different lentils in various Khasta samosa How to make khasta samosa Khasta samosa recipe
Steps to make 6-Lentils Samosa:
- For the samosa cover mix 1 bowl maida, salt as per taste, 1/4th bowl semolina, 3-4 tbsp oil, 1 tsp kalonji, water as per the requirement to make a thick dough. Keep it aside.
- For the filling, heat 1 tbsp oil in a pan. Add 1 tsp cumin seeds and let them crackle. Add 1 bowl of the whole lentils and mix well.
- Add 1 bowl spinach leaves. One spinach cooks partly add 1 tbsp red chilli powder, 1/2 tsp garam masala, 1/2 tsp turmeric powder, 1 tsp cumin coriander seeds powder, 1 tsp sugar, 1 tsp raw mango powder, salt as per taste. Let the spinach cook. Once cooked, remove from flame and let the filling cool.
- Make 4 balls from the samosa cover dough. Roll it in the palm to first make a smooth ball.
- Then roll it using a rolling pin keeping the thickness neither thick nor thin. Cut using a cutter through the center of the samosa pastry.
- Then make another thin strip from the dough and cut through the center as shown in the picture.
- Take a sliced pastry. Place the filling in the center. Keep one thin strip on the filling and seal from all sides using wheat flour and water paste.
- Give same number of slanting cuts on both the sides of the filling. Apply wheat flour & water mixture on the cuts.
- Pick one strip from the left and place on the sealed filling, then place one from the right. Repeat for all the strips. Give the shape of a tail to the last strip. This will give it a shape of fish.
- Once the samosas are ready refrigerate for about 10-15 minutes. Heat oil in a pan. Deep fry the samosas.
- Once deep fried, make a small hole using a knife and fix a black peppercorn to make the fisheye. Serve hot with sauce or chutney.
How to make samosa with detailed step by step photos and video recipe.. Vegetable Samosa with Minced Lamb and Green Peas with Slight Indian Spice. Vegetable Fritters with Onion, green Pepper, Potatoes and Spinach. Potatoes with Chick Peas flour and Spices. Chicken Pieces marinated in Yogurt, Ginger, Garlic and batter fried.
So that’s going to wrap it up for this exceptional food 6-lentils samosa recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
