Mommas Seafood Lovers Shrimp Casserole
Mommas Seafood Lovers Shrimp Casserole

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mommas seafood lovers shrimp casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Here is how you cook that. Ingredients of Mommas Seafood Lovers Shrimp Casserole. Great recipe for Mommas Seafood Lovers Shrimp Casserole. growing up my mom made this dish. we loved it! it never lasted long in our household. now I make it for my family and they enjoy it as much as we did as kids. hope you all enjoy! 🍴 The virtue of shrimp is that it pretty much works with every single cooking method.

Mommas Seafood Lovers Shrimp Casserole is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Mommas Seafood Lovers Shrimp Casserole is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have mommas seafood lovers shrimp casserole using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mommas Seafood Lovers Shrimp Casserole:
  1. Prepare 2 lb cooked shrimp
  2. Prepare 1 can cream of chicken soup
  3. Make ready 1/2 cup mayonnaise
  4. Prepare 2 envelope dry ranch packets
  5. Get 1 cup cook fresh mushrooms or canned i use fresh
  6. Get 2 cup shredded sharp cheddar
  7. Get 2 cup cooked rice

Combine mayonnaise and tomato. rice mixture. Add shrimp, scallops, crab and coarsley crushed stuffing mix. Combine well to form a fairly moist stuffing (add more water if necessary). This seafood casserole is full of shrimp and scallops so it's a seafood lover's delight.

Instructions to make Mommas Seafood Lovers Shrimp Casserole:
  1. mix all ingredients into a large bowl expect shredded cheese!
  2. pour into a large casserole dish
  3. top with cheese
  4. bake in the oven at 325 for 25 minutes
  5. let it cool for about 5 minute's. cut and dig in!

If you love shrimp and scallops, you are going to love this easy seafood casserole. This is another great recipe from my friend Maria from Maria's Mixing Bowl! Fresh or frozen (and thawed) shrimp are both fine to use here. The recipe calls for cream of mushroom soup, but you can substitute with any flavor condensed soup that you prefer. Got tired of same ole same ole & got an idea cuz I love shrimp.

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