Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lal shak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The amaranth leaves taste somewhat like spinach - in Bangladesh it's called lal shak, which literally translates to "red spinach" in Bengali. The color is gorgeous, a deep rich maroonish red. And it's very simple to cook.
Lal shak is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Lal shak is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have lal shak using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lal shak:
- Get 200 grams red spinach cleaned and washed
- Get 1 onion
- Get 3-4 cloves garlic
- Take 1/2 tsp red chilli powder
- Take 1/2 tsp haldi powder (turmeric)
- Make ready To taste salt
- Prepare 1/2 tsp whole Cumin seeds and pepper
- Get As needed oil
- Take 1 small raw mango
Sometimes the red leaves are also stir fried with shrimp and finished off with a sprinkle of roasted poppy seeds. Lal Shag Recipe in Bengali Village Cooking Cooking by Grandmother Hi friends, Welcome to my channel " Vill. Today I am posting a nutritious sukto recipe made with vegetables and lal shak.
Steps to make Lal shak:
- Grind together onion,garlic and Cumin Seeds and pepper
- Heat oil in a pan.Add the paste and stir then add red chilli powder and salt and turmeric powder
- Keep stirring until masala leaves oil
- Now add washed shak and give a nice stir.Lower the flame
- And let the shak cook when half done add sliced raw Mango.
- Cover the lid add little water and let it cook completely
- Serve with steamed rice.
It a traditional Bengali recipe and very simple to prepare. In East Bengal (now Bangladesh) it is called "Dhula Shak Sukto". Actually Dhula shak is a special variety of lal shak with pale red leaves and hollow stems. In this recipe I have used Dhula shak. Lal shak / saag also called Red Spinach / Amaranth leaves / Chinese spinach.
So that is going to wrap it up for this exceptional food lal shak recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
