Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shrimp onion spicy sauce - traditional indonesian food. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Shrimp onion spicy sauce - traditional Indonesian food is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Shrimp onion spicy sauce - traditional Indonesian food is something that I have loved my whole life. They are nice and they look wonderful.
Dine In Safely with us, Pick Your Order Up, Or Enjoy Touchless Delivery. Proudly Serving Delicious, High-Quality Shrimp to Everyone. Shrimp is tossed in a spicy, buttery sauce made with sambal oelek in this easy Indonesian-inspired dish served over steamed sushi rice.
To get started with this particular recipe, we have to prepare a few components. You can cook shrimp onion spicy sauce - traditional indonesian food using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shrimp onion spicy sauce - traditional Indonesian food:
- Prepare 250 grams onion
- Get 10 piece cayenne
- Prepare 25 piece chili
- Prepare 50 grams fried little shrimp
- Take 1 pinch pepper
- Prepare 1 pinch salt
- Take vegetable oil
- Make ready chicken powder
Sambal or chili paste is very popular in Indonesia as Indonesian people really love to eat spicy food. There are many types of sambal in Indonesia, and my favorite up to know is sambal terasi or Indonesian traditional chili sauce with shrimp paste. This kind of sambal goes along very well with almost any kind of dishes. Add shrimp and toss to coat.
Steps to make Shrimp onion spicy sauce - traditional Indonesian food:
- Pour vegetable oil in pan,and saute onion,chili,cayenne and fried little shrimp there. Cook until it is getting tender
- Smash all the ingredient,put salt, pepper and chicken powder. Mix
- Cook those ingredient again for about 3 minutes. Leave it until it warms.
- Put these spicy sauce in jar along with all vegetable oil.
For tamer tastes, serve the shrimp with lemon wedges instead. Transfer shrimp and sauce to bowl. Add lemon juice, salt and parsley; toss well and cover. In a large skillet, saute the onion and green pepper in oil until tender. Stir in the tomato sauce, broth, parsley, pimientos, hot sauce, onion salt and pepper.
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