White sauce cheesy chicken casserole
White sauce cheesy chicken casserole

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, white sauce cheesy chicken casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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White sauce cheesy chicken casserole is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. White sauce cheesy chicken casserole is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have white sauce cheesy chicken casserole using 14 ingredients and 28 steps. Here is how you can achieve it.

The ingredients needed to make White sauce cheesy chicken casserole:
  1. Take For the gravy:
  2. Make ready 3 cups milk
  3. Take 1/2 cup flour
  4. Make ready 2 tablespoons butter
  5. Make ready 2 tablespoons pepper (ground)
  6. Prepare 1/2 tablespoons salt (or more to taste)
  7. Take For the chicken:
  8. Make ready 2 large chicken breast
  9. Take 3 cups water
  10. Take For the rest of the ingredients:
  11. Make ready 1 LB frozen vegetables (assorted) (like peas and carrots)
  12. Take 1 LB sharp cheddar cheese (brick)
  13. Make ready Salt
  14. Prepare Pepper

White sauce for fish and white sauce for chicken are classic preparations, but you also can find all sorts of creative ways to make this basic white sauce a regular part of special occasion meals, or as a brilliant way to bring new life to ho-hum leftovers. King Ranch Casserole is the ultimate comfort food your whole family will crave! If you've never enjoyed King Ranch Casserole before, prepare for a new family favorite! This King Ranch Casserole is creamy, cheesy casserole perfection WITHOUT ANY CANNED SOUPS!

Instructions to make White sauce cheesy chicken casserole:
  1. For the gravy:
  2. Melt the butter in a large skillet on medium heat
  3. Add 1/4 cup of the flour and stir the butter and flour until lightly combined
  4. Add the milk
  5. Stir with a whisk for 12 minutes
  6. Add the rest of the flour to help thicken
  7. Stir (consistently) for another 5 minutes
  8. Add pepper and salt
  9. (If it is not very thick, add another small handful of flour until thick) (never stop stirring)
  10. Take off heat once thick
  11. For the chicken:
  12. Boil water
  13. Add chicken to the water and let boil until the chicken is soft, tender, and completely cooked
  14. Shred the chicken
  15. For the rest:
  16. Let the frozen veggies thaw
  17. Shred the cheese brick
  18. For assemble:
  19. Mix together the vegetables, chicken, and gravy
  20. Place the gravy mix on the bottom of a 9x13 in glass casserole dish
  21. Top the gravy mixture with salt and pepper
  22. Top with shredded cheese
  23. Bake until cheese is melted!
  24. Enjoy!
  25. Notes: the cheese must be in a block. It will be better than already shredded cheese.
  26. It is best to assemble all your ingredients before cooking. This is a quick recipe and will be best if you are not running around looking for ingredients
  27. 😉🙂😋
  28. It is best to make the chicken first so that it is ready when you need it!

It's made with layers of juicy chicken, corn tortillas and cheese enveloped in a luscious cream sauce with tomatoes, bell peppers and. Chicken and Broccoli Casserole is a comfort food classic and one of our go-to casserole dishes that the entire family loves. I tend to make it more in the cooler months but I recently started baking it in my smoker- instead of our oven- and have found I prefer doing it that way because it keeps the house from heating up in the summer time! Taste and season before mixing with potatoes. Cover with Cheddar cheese, or a mixture of Havarti and Mozzarella.

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