Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shrimp and grits. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shrimp and Grits is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Shrimp and Grits is something that I have loved my whole life.
This a casserole-type shrimp and grits, which is how it is served at my favorite restaurant, where the shrimp and grits are served in an individual stoneware dish, topped with cheese, and baked until melted and crusty. Remove from heat and stir in butter and cheese. In a large saucepan, bring the broth, milk, butter, salt and pepper to a boil.
To begin with this recipe, we have to prepare a few ingredients. You can cook shrimp and grits using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shrimp and Grits:
- Get 1 lb Shrimp
- Make ready 1 lb Manda chicken green onion sausage
- Get 1/2 lb mushroom
- Take 1 red bell pepper
- Take 1 yellow bell pepper
- Make ready 1 orange bell pepper
- Prepare 1 red onion
- Get 2 tbsp all-purpose flour
- Get 1 1/4 cup water
- Take 6 tbsp butter
- Get 1 cup corn grits
- Prepare 2 cup milk
Season shrimp with oregano and paprika then add shrimp, green onions, and garlic to skillet. Tender shrimp and andouille sausage with red, green, and yellow bell peppers are served over cheese-flavored grits in this traditional low-country favorite. This quick and easy shrimp and grits recipe will wow your family as a weeknight meal or impress guests at a dinner party. The vein of the shrimp runs along the back of the shrimp, just below the surface, and is actually the digestive tract.
Steps to make Shrimp and Grits:
- Melt butter in pan and veggies. Cook until tender.
- Add sausage and shrimp. Season with garlic and onion powder, and, Cajun seasoning.
- While the shrimps are cooking mix 1/4 cup water and flour. Once the the shrimp are pick ads flour mixture. Allow juices to thicken.
- Cook grits. Use 2 cups of water and 2 cups milk. Add salt and pepper for taste. Once cooked add 4 tbsp of butter and 1/2 cup of Italian blend cheese.
- Plate grits and spoon over shrimp mixture
It won't cause you harm to eat, but can taste gritty (and you definitely don't want that), so it's best to remove it. To see how to do so, click here. Share the joy of our brand through trunk shows and virtual parties! Work from home, earn CASH or STORE CREDIT instantly, and grow your own business! Shrimp and Grits is a classic Southern dish that's quick enough for a simple weeknight meal.
So that is going to wrap this up with this exceptional food shrimp and grits recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
