Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, thai-style slow cooker chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Slow Cooker Thai Peanut Chicken is one of our favorite meals because the kids love it so much. I find that any time I can add peanut This recipe is the slow cooker equivalent of the Sheet Pan Peanut Chicken and Vegetables I posted last week. In the less than ten days since it was.
Thai-Style Slow Cooker Chicken is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Thai-Style Slow Cooker Chicken is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook thai-style slow cooker chicken using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thai-Style Slow Cooker Chicken:
- Get 1 1/2 lb Boneless Skinless Chicken Breast
- Prepare 1 cup Salsa (your favorite kind)
- Prepare 1/4 cup Creamy Peanut Butter
- Get 3/4 tbsp Agave Nectar or Honey
- Prepare 2 tbsp Lemon Juice
- Prepare 1 small Sliver Crystalized Ginger
- Make ready 1 tbsp Soy Sauce
- Make ready 1 small Drop Sesame Oil
- Prepare 1/2 tbsp Ground Coriander
- Make ready 1 tsp Ground Red Pepper
- Prepare 1 tsp Kosher Salt
- Take 1/2 tbsp Extra Virgin Olive Oil
I usually have everything on-hand to whip this simple dish up. This Thai Chicken Curry is made in the slow cooker to give it that slow simmered depth of flavor and you'll love every last bite of it! In a slow cooker, you'll combine coconut milk, chicken broth, red curry paste, brown sugar, coriander, cumin, ginger, garlic and salt. Place the chicken breast strips, bell pepper and onion into a slow cooker.
Instructions to make Thai-Style Slow Cooker Chicken:
- Add all ingredients, except chicken and EVOO, to a blender and blend until smooth.
- Place chicken breasts in bottom of slow cooker and pour sauce over the tops. Drizzle with additional 1/2 tbsp of EVOO.
- Cook on low for 8 hours. Serve over rice.
Add all ingredients to slow cooker. Serve with basmati rice and steamed bok choy or broccoli. Thai Chicken Satay Curry is easily prepared in the slow cooker, making a hassle-free weeknight dinner. Bring restaurant-quality Thai food to your table! Inspired by one of my children's favorite Thai dish, chicken satay, I adapted the traditional recipe to a slow cooker curry.
So that’s going to wrap this up with this special food thai-style slow cooker chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
