Saag’er Ghonto
Saag’er Ghonto

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, saag’er ghonto. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Saag’er Ghonto is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Saag’er Ghonto is something which I have loved my entire life. They are fine and they look fantastic.

This Palang Shaak er Ghonto or Spinach with a medley of vegetables is cooked a little different from my Mom's. Every home has its own little tradition of cooking the exact same dish and so taste of the same dish varies from one home to other. While my Mom uses dhone-jire-ada bata, this one solely relies on Paanch Phoron and Roasted Cumin powder (Bhaja Jire Guro) to create magic.

To begin with this recipe, we have to first prepare a few ingredients. You can have saag’er ghonto using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Saag’er Ghonto:
  1. Make ready 100 gm spinach leaves and tender stems
  2. Make ready 100 gms basella alba leaves and tender stems
  3. Get to taste Salt
  4. Get 2 Tb mustard oil
  5. Take 1 tbspn paanch phoron seeds
  6. Take 2 dry red chillies
  7. Prepare 1 pinch asafoetida
  8. Get 2 small Bay leaves
  9. Get 200 gms mixed veggies of your choice (1 carrot,6-8French beans,100 gm pumpkin,1potato,1/2 raw banana,etc)
  10. Take as needed Water
  11. Take 1/2 teaspoon turmeric,red chilli,coriander powders
  12. Make ready 1.5 tspn sugar
  13. Make ready 1.5 tbspn ginger paste

In this post, I will be sharing the recipe of Kochu Shak er Ghonto aka taro leaf mishmash. RED RADDISH IN SLICE, CHOPPED CORIDENDER LEAVES, SEAM IN CUBE CUT, CHOPPED, SPINACH,GREEN CHILLY, BRINGAL IN CUBE CUT, AND FRY BORI VAJA, TURMERIC POWDER, SALT. With these greens I made a saag/shaak ghonto. My Ma would do this with spinach and call it palang shaak er ghonto (spinach cooked with a medley of vegetables).

Instructions to make Saag’er Ghonto:
  1. Wash, Deskin and chop the veggies into small pieces/cubes
  2. Wash and chop the greens and their stems into small pieces
  3. Blanch the greens covered in 2 cups of hot water until tender
  4. Heat oil in a wok and add the paanch phoron seeds
  5. As the seeds splutter reduce heat and add dry red chilli,ginger paste, asafoetida and Bay leaves
  6. After sautéing for 2-3 minutes, add the veggies and dry spices
  7. Mix well until combined and cook covered on Low heat for 5-7 minutes
  8. Add salt and sugar
  9. Next add the greens with their juices and let the curry cook in the juices of the greens and veggies covered
  10. Take off heat once he veggies have softened and tender
  11. Serve warm with steamed ghee rice

For the Palak saag er ghonto my Ma used a spice paste which she called dhone-jire-ada bata (whole corriander-whole cumin-ginger paste). Actually she used this particular paste for a lot of stuff. Palong Shaker Ghonto is basically a Vegetarian dish prepared with various veggies that include Eggplant, Radish, Potato etc. and obviously Spinach plays the lead role! In Bengali, Ghonto stands for a semi massed mixed-Veg and it is mostly tempered with Bengali five spices which are known as Panch Phoron. Here I must mention, I do use the radish leaves as well along with.

So that’s going to wrap this up for this exceptional food saag’er ghonto recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!