Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spatchcock bbq chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Flip the chicken skin-side up and brush with barbecue sauce. Rub mixture all over the chicken. My grilled Spatchcock Chicken first gets a dry rub and then smoked on the grill for added flavor.
Spatchcock BBQ chicken is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Spatchcock BBQ chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have spatchcock bbq chicken using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spatchcock BBQ chicken:
- Get Whole chicken
- Take Butter
- Make ready Bbq sauce of choice
- Prepare Salt
- Prepare Pepper
A tried and true old school technique for grilling chicken that will always give you a moist and tender bird. Spatchcock Chicken is a method for preparing chicken, not a recipe. Grilled Spatchcock Chicken is a delicious and juicy way to cook chicken. Just follow three simple steps: spatchcock, season, and grill, and you're on your way to a perfect weeknight dinner.
Instructions to make Spatchcock BBQ chicken:
- Preheat oven to 400. Remove spine from chicken. This isn't the easiest thing, you will need a sharp knife and some elbow grease lol! Once spine is out, crush the breastbone with your hands. You should hear it crack. It should lay flat when done. This method allows it to cook faster and keeps the meat more moist. Freeze bone for chicken stock later!!
- Dry the chicken with towels. Coat in salt and put in air tight container for minimum of 30 min. This will pull the remaining moisture out. After 30 minutes rince the chicken thoroughly again and pat until dry.
- Coat the chicken in butter. Peel back the skin from the breast portion. And put 2 cubes of butter inside the breast skin. Bake for 45 minutes
- Coat one layer of bbq sauce after 45 minutes of cooking. Cook an additional 15 minutes. Then put another coat of bbq sauce on and cook another 10 minutes. Pull out and let it sit for at least 5 minutes to allow the juices to redistribute. I served it with garlic n herb roasted potatoes and fresh sauted green beans.
A spatchcock chicken is a chicken that has had its backbone removed to allow the chicken to lay flat. This grilled spatchcock chicken recipe is by far the best way on how to grill a whole chicken. I am going to show you how to spatchcock a chicken and grill it on the type of grill of your choice. I am grilling the chicken on a gas grill. A lot of people like to bbq a spatchcock chicken on charcoal or a pellet grill.
So that is going to wrap it up with this special food spatchcock bbq chicken recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
