Porridge Beans With Corn And Veggie
Porridge Beans With Corn And Veggie

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, porridge beans with corn and veggie. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Porridge Beans With Corn And Veggie is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Porridge Beans With Corn And Veggie is something which I have loved my whole life.

Porridge Beans With Corn And Veggie Very healthy to our health ,this the season of fresh corn and vegetables. Stir-fried Green Veggies with Beans and Corn Porridge(Adalu) You may have already come across the Nigerian Beans and corn Porridge(Adalu) recipe, here on the blog. Cornchaff, where corn and beans become much more!

To get started with this particular recipe, we have to first prepare a few components. You can have porridge beans with corn and veggie using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Porridge Beans With Corn And Veggie:
  1. Prepare 4 cups honey beans
  2. Take 5 cobs of raw corn
  3. Take 10 fresh ripe tomatoes and 8yellow pepper
  4. Make ready spinach
  5. Get 2 big bulbs of purple Onion
  6. Prepare 1 cup crayfish
  7. Get 1 |2 bottle of red oil
  8. Make ready to Taste sea salt

Beans Porridge is a delicacy in Nigeria, it is one of those Nigerian foods that are loved by every Nigerian. I really like the taste of porridge beans especially when it is made with ripe plantain, I only learned recently to fry the plantain instead of the old way of adding them to the cooking beans. Either of the two ways always turns out. Chinese congee (rice porridge) is one of my ultimate comfort foods.

Steps to make Porridge Beans With Corn And Veggie:
  1. Sock the honey beans in water for 20mintues
  2. Remove the corns from the cobs and set aside
  3. Wash the tomatoes, yellow pepper and one Onion blend all together with a little water
  4. Wash the spinach and shreds them
  5. Dice the other Onion and set aside
  6. Blend your crayfish and set aside as well
  7. Put your pot on heat and add enough water allow it to get hot
  8. Add the honey beans inside the pot with the corn
  9. Add the blended Onion, tomatoes and yellow pepper reserving a little aside
  10. Cover and allow it to get soft
  11. On a sperate pot add 3tablespoon of red oil allow it to heat up a little then add the chopped onion and a little of the blended pepper then add the spinach and turn it then remove from heat just 2minutes
  12. Add sea salt and crash fish to the beans and corn sir it and remove from heat
  13. Put a pot and red oil and bleach a little add the blended pepper and fry them for 5minutes and pure it inside the beans and stir them

It can be eaten any time of the day or year, but it's particularly enjoyable on a blistery morning because it will warm you right up. Vegetable Congee is a comforting and nourishing breakfast. This Vegetable Congee is moorish and nutritious. Though cooking beans porridge with vegetables can be time consuming; it is very much worth the time and can be understood as healthy cooking. In case you didn't know - eating beans promotes good health, help prevent heart disease, diabetes, cancer, among other health benefits, and could also help with maintaining a balanced weight..

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