Laurinda's Shrimp Etouffee
Laurinda's Shrimp Etouffee

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, laurinda's shrimp etouffee. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Laurinda's Shrimp Etouffee. I was going to make shrimp bisque but was missing some ingredients. I had a can of diced tomatoes, green onions and bell peppers so I just started cooking & this is what I ended up with.

Laurinda's Shrimp Etouffee is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Laurinda's Shrimp Etouffee is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook laurinda's shrimp etouffee using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Laurinda's Shrimp Etouffee:
  1. Take 1 bunch Green onion chopped
  2. Take 1/2 medium Bell pepper chopped
  3. Take 1 1/2 tsp minced garlic
  4. Take 1 tbsp butter
  5. Prepare 1 medium Sweet onion chopped
  6. Take 3 lb boneless skinless chicken breast, cubed
  7. Get 1 can cream of chicken soup
  8. Get 3 lb raw peeled and veined shrimp
  9. Take 1 can diced tomatoes undrained
  10. Prepare 1 can diced tomatoes seasoned with basil, garlic & oregano
  11. Take 2 tbsp Cayenne pepper or season to taste.
Steps to make Laurinda's Shrimp Etouffee:
  1. Sautee green onions, bell pepper & minced garlic in butter. set aside
  2. Sautee sweet onion & chicken until chicken is white
  3. add cream of chicken soup & mix til smooth
  4. add all remaining ingredients
  5. simmer 20 minutes stirring occasionally
  6. serve over rice if desired

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