Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, arabic style chicken with sumac, onions and walnuts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Arabic style chicken with sumac, onions and walnuts is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Arabic style chicken with sumac, onions and walnuts is something which I’ve loved my entire life. They are fine and they look fantastic.
Great recipe for Arabic style chicken with sumac, onions and walnuts. A robustly flavoured dish with onions and sumac (it adds that delicious tanginess to the chicken). Not only does it taste great, it's also quite simple to prepare.
To get started with this particular recipe, we have to prepare a few components. You can cook arabic style chicken with sumac, onions and walnuts using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Arabic style chicken with sumac, onions and walnuts:
- Get 4 whole chicken legs , skinless
- Take 1/4 cup olive oil
- Prepare 4 pita bread
- Make ready 200 gm yellow onions ,finely sliced
- Make ready 1& 1/2 cup coriander leaves ,chopped
- Take 100 gm walnuts
- Take 1 & 1/2 tbsp sumac
- Take as needed butter for greasing the baking pan
- Make ready Ingredients for marinade:
- Get 10 cloves garlic , grated
- Prepare 1/4 cup olive oil
- Make ready 2 tsp sumac
- Prepare 1/2 tsp all spice
- Prepare 1/4 tsp cinnamon powder
- Take 1/2 tsp paprika
- Get 1 lemon juice
- Prepare to taste salt
Cook over medium-low heat, stirring occasionally. Musakhan is sometimes referred to as a national dish of Palestine. It is simple, comforting, uses few ingredients, yet complex and captivating in taste. Caramelized onions, tart sumac, olive oil, spices, crunchy pine nuts and roasted chicken on flatbread, makes this recipe a true winner.
Steps to make Arabic style chicken with sumac, onions and walnuts:
- Marinate the chicken pieces in the marinade ingredients for one hour or overnight.
- Grease an ovenproof dish with butter.
- Tear the pita breads into pieces and line the dish; keep balance pieces aside.
- Remove the chicken pieces from the marinade and place on the pita bread.
- To the remaining marinade add 1/4 cup olive oil,sliced onions,coriander leaves, sumac,walnuts and salt to taste. Toss together and layer it on the chicken legs.
- Cover with the remaining pita pieces and bake in a preheated oven @ 180 degree centigrade for 40 minutes.
- If the bread gets too much colour, cover the dish with aluminium foil.
- Remove and serve warm.
- Crush the crisp pita pieces and garnish on the chicken for added texture.
Sumac is used in rubs, marinades, soups, salad dressings, or can just be sprinkled on top of a ready dish. Sumac is not only delicious, but it also has some antimicrobial, antioxidant, and anti-inflammatory properties. This sumac onions recipe is very versatile. Sweet, sticky chicken wings, spiced with sumac and sprinkled with toasted sesame seeds. They're simple to prepare and sure to be.
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