Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, ultra easy panfried cod with mayonnaise. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Great recipe for Ultra Easy Panfried Cod with Mayonnaise. Make this when you're busy without using a frying pan and only minimal kitchen utensils! You can still make a fully formed main dish.
Ultra Easy Panfried Cod with Mayonnaise is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Ultra Easy Panfried Cod with Mayonnaise is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have ultra easy panfried cod with mayonnaise using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ultra Easy Panfried Cod with Mayonnaise:
- Get 1 filet Cod
- Make ready 1 Krazy Salt (seasoned salt mix) or plain salt
- Prepare 1 Coarsely ground black pepper
- Prepare 1 tbsp White wine or sake
- Get 2 tbsp Mayonnaise
- Make ready 1 tbsp Melting cheese (optional)
- Prepare 1 Panko
- Prepare 1 dash Rosemary (optional)
- Make ready 1 dash Parsley (optional)
Cod, especially frozen, can be a bit fishy. You can eliminate that fishiness by soaking it in wine for a while. It's delicious with just a drizzle of lemon juice, but you can dip it in mayo, if you wish. Enjoy it as "fish and chips" with a side of fries or just go with potato salad and vegetables.
Steps to make Ultra Easy Panfried Cod with Mayonnaise:
- Sprinkle the cod with white wine and leave for a while. Pat it dry with paper towels and season with salt and pepper.
- Line a baking sheet with kitchen parchment paper and place the cod on it. Spread the cod with mayonnaise.
- Top with cheese.
- Sprinkle with panko, rosemary and parsley.
- Bake the fish in a 250°C oven for 10 to 15 minutes. I recommend baking some cherry tomatoes along with the fish.
Make a fish sandwich with mayo, lettuce and an optional slice of cheese. I love the leftovers this way for lunch! Place Cod skin down on a baking dish, if you are not using Cod rub oil on the base of the fish before putting it on the dish. To prepare the sauce, chop or blend garlic till paste like. Add in the rest of the ingredients and mix well.
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