Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rabbit casserole. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Rabbit Casserole is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Rabbit Casserole is something that I’ve loved my whole life. They’re nice and they look fantastic.
Transfer the rabbit pieces to an ovenproof casserole dish. Keep Up To Date, With Most Recent Pages. For sale To refurbish Wonderful house Morbihan Gourin, France.
To get started with this particular recipe, we must prepare a few ingredients. You can cook rabbit casserole using 18 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Rabbit Casserole:
- Make ready main casserole
- Take 1 whole Rabbit, cut into decent size pieces. Chop the kidneys if you have them)
- Get 1 large onion, diced
- Make ready 2 clove of garlic, crushed
- Prepare 2 bramley apples, cut into chunks
- Prepare 50 grams plain flour (inside a foodbag)
- Get 3 tbsp olive oil
- Make ready 900 ml vegetable stock
- Take 1 whole swede, cut into small pieces
- Prepare 3 carrots (roughly chopped)
- Get 2 parsnips, cut into small slices
- Take 1 handful of spinach leaves
- Get dumplings
- Prepare 100 grams self raising flour
- Prepare 3 tbsp olive oil
- Get 2 tbsp dried mixed herbs
- Get 50 ml milk ( be prepared you may need more)
- Make ready 1 salt and pepper
Look, rabbits are not cuddly fluffy bunnies, OK? Almost without exception they are nasty, vicious creatures that would. Give this easy, tasty casserole recipe a try and I'm sure it will become a favourite with your family, too. You'll want enough room so that the casserole doesn't completely fill the dish.
Instructions to make Rabbit Casserole:
- Pre-heat the oven to 170°c / 150°c fan oven.
- Heat 3tbsp of olive oil in a large frying pan to a medium heat.
- Place the rabbit in the food bag and shake to coat the meat in flour.
- Take the meat out and place it in the frying pan to brown.
- Once browned, remove and put to one side. Add the onion and garlic to the pan and cook on a low heat for 2-3 mins.
- Add the carrots and the apple to the pan and cook for a further 2mins.
- Tip the contents into a cast iron pot (or other oven friendly pot).
- Add the rabbit.
- Place the kidney in the frying pan and brown. Then pour in the stock and cook on a medium heat, allowing to bubble for 1-2 mins.
- Tip the stock and kidneys into the pot and stir/mix all the contents together. Put the lid on the pot and place in the oven for 1 hour.
- Put the swede and parsnip into the pot and return to cook for another 30mins.
- Meanwhile, place the self raising flour in a bowl.
- Pour in 3tbsp of olive oil, add the mixed herbs and abit of salt and pepper.
- Gradually pour in the milk little by little until the mixture combines into a workable density. Firm but not soggy.
- Place the dumplings in the pot, pressing down to cover them in the stock and cook with lid on for 25mins (or until a skewer can pierce and come out clean).
- Remove the pot from the oven, add the spinach and cook for 5mins.
Any creamy soup will work in this casserole if you don't have cream of chicken soup on hand. Sausage casserole is so simple with this easy recipe with cannellini beans, plum tomatoes and potatoes. Sausage casserole has never been simpler to make than with this easy recipe combining. Rabbit is delicately flavoured, lean, healthy meat is delicious gently braised. Discover our great selection of Casserole Cookware on Amazon.com.
So that is going to wrap this up with this exceptional food rabbit casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
