Healthy And Colorful Vegan Summer Salad
Healthy And Colorful Vegan Summer Salad

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, healthy and colorful vegan summer salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Healthy And Colorful Vegan Summer Salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Healthy And Colorful Vegan Summer Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook healthy and colorful vegan summer salad using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Healthy And Colorful Vegan Summer Salad:
  1. Take 1 Yellow bell pepper
  2. Get 10 Radishes
  3. Take 1/2 cup Diced green cauliflower
  4. Get 1/2 Cucumber
  5. Make ready 1 large tomato
  6. Get 1/2 cup Canned corn
  7. Take 1 can Six bean mix
  8. Take 1 cup Quinoa
  9. Make ready 1 tbsp Vegetable broth
  10. Get 1 Lemon
  11. Prepare 1 tbsp Greek spices
  12. Take 1 tbsp Parsley
Instructions to make Healthy And Colorful Vegan Summer Salad:
  1. Start by cooking the quinoa; use a cup of rinced, uncooked quinoa and 1 1/2 cup of water, add vegetable broth and boil for 20 minutes, or until all water is absorbed.
  2. While the quinoa is cooking, dice all the washed vegetables (not the lemon!) to desired size. Put them in a large salad bowl.
  3. Rince the corn kennels and pour into the vegetables. Do the same with the can of six bean mix.
  4. Mix throughly but carefully (you wouldn't want to make mashed beans and corn lol) with a wooden spoon and add in the spices.
  5. Take your cooked quinoa and rince it with cold water until cold. Pour into the salad bowl. Cut the lemon in half and squeeze the juice into the salad. Mix throughly.
  6. Serve ice cold with a dash of extra lemon juice and a little extra parsley on top. Enjoy!

So that is going to wrap this up with this exceptional food healthy and colorful vegan summer salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!