Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vegetables soup with goat meat. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegetables soup with goat meat is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Vegetables soup with goat meat is something which I have loved my entire life. They’re nice and they look fantastic.
Goat Meat adds a special traditional flavour to the Nigerian Pepper soup recipe. Note: You can combine white yam with your goat meat pepper soup in orer to get goat meat and yam pepper soup. Season it with salt and pepper.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegetables soup with goat meat using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetables soup with goat meat:
- Prepare leaf Water
- Prepare Ugu
- Get Pepper
- Get Crayfish
- Get Maggi
- Make ready Salt
- Get Goat meat
- Prepare Onions
- Make ready Red oil
A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! So many beef soups are watery and dull. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt.
Instructions to make Vegetables soup with goat meat:
- Wash ur meat nd spice to cook for 15mins
- Slice ur vegetables
- Add ur stock fish dry fish and kpomo to cook for 15mins
- Add ur oil into a separate pot add ur onions pepper and crayfish vegetables fry for 2mins, add ur meat and mixed very well.
- So delicious
Everyone loves this super healthy soup, perfect for an easy supper. Remove from heat and set aside. In a large skillet heat ¾ cup oil, add flour and brown well. Add vegetables and spices to meat and mix well. The day we made this soup using Instant Pot Red Beans.
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