Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, scalloped potatoes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple. You'll need to put in a bit of "peeler time" to get the spuds ready for the oven, but after that it's just a long bake and a short standing period to let the sauce thicken. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce.
Scalloped Potatoes is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Scalloped Potatoes is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have scalloped potatoes using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Scalloped Potatoes:
- Get 4 cups thinly sliced potatoes
- Take 2 Tbs flour
- Get 1.5 cups scalded milk
- Get 2/3 cup minced onions
- Take 2 Tbs butter
- Make ready Salt
- Get Pepper
Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top.
Steps to make Scalloped Potatoes:
- Peel and thinly slice potatoes layering them in a 9X13 baking dish
- Top with remaining ingredients and add salt & pepper to taste
- Bake at 375 degrees for 45 minutes
Top with some paprika for color. Serve up a heaping side of scalloped potatoes, a tried-and-true comfort food favorite. Combine flour, salt and pepper; sprinkle a third over potatoes. Top with a third of the onion. Combine soup and milk; pour a third over onion.
So that is going to wrap this up with this special food scalloped potatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
