Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, buttery baked pork chops. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Then, pour this sauce over the pork chops, and bake it. This garlic butter sauce is the queen of this baked pork chops recipe because it keeps the pork chops very juicy, tender, moist, and delicious. Easy ingredients to make this Baked Pork Chops recipe: These baked pork chops are coated in garlic and herb butter, then oven roasted to golden brown perfection.
Buttery Baked Pork Chops is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Buttery Baked Pork Chops is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have buttery baked pork chops using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Buttery Baked Pork Chops:
- Get 4 pork chops
- Take 1/2 stick butter
- Prepare 1 1/2 cup mushrooms
- Make ready 2 clove garlic
- Make ready 1/2 tbsp thyme
- Make ready 1/2 tbsp oregano
- Get salt
- Take pepper
- Take 1/4 cup flour
- Get 3/4 cup milk
This main dish is a great dinner entree for busy weeknights and best with side dishes. Evenly scoop the sage-garlic-butter over the pork chops and pour the white wine into the pan. This will prevent the chops from curling up while cooking. Rub the chops well with the salt and ground black pepper.
Steps to make Buttery Baked Pork Chops:
- Pre heat oven 350. Melt butter in pan. Add mushrooms, thyme, oregano, salt pepper and garlic to the pan
- Add pork chops. Saute about 3 minutes each side. Then move pan into oven. Cook about 30 minutes.
- Let pork chops rest at least 5 minutes. That's enough time to make the gravy.
- Sprinkle in flour while whisking. Cook about 2 minutes. Should start to soak up all the juices and spices. Slowly pour in milk and continue to whisk. Cook about 3 more minutes. Pour on top of your chops and enjoy.
Dip your pork chops in the egg batter and then in the cracker mixture. Be sure to press the cracker coating into the pork chops to make sure they are completely covered. Place the pork chops in a casserole dish. Place chunks of butter around and on top of the pork chops. These Oven-Baked Pork Chops come out perfectly juicy every time, with delicious flavor from garlic, lemon, and herbs.
So that’s going to wrap this up with this exceptional food buttery baked pork chops recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
